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2015-06-21
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Roasted duck breast garnished with burdock, purple carrot, mushroom, and Madere sauce. The chef chose the high quality duck breast, cooked it carefully and put the hazelnut, sea salt, coriander, miso sauce on it. What a appealing dish! The duck tastes juicy and tender, if you dip with some Madere sauce will be more perfect! The fragrant Madere sauce is made by Madere wine, butter and beef stock. It can increase the flavour of the duck. Yummy!Kurogoma Blanc Monger is black sesame pudding, which i
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