Video
Telephone
03-2716 2737
Awards and Titles
MICHELIN Selected (2024)
Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Fri
12:00 - 15:00
18:00 - 22:00
Sat
18:00 - 22:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
After closing down in Ampang, Tamarind Hill is back _ now in the heart of the city, perched on a hill overlooking Jalan Sultan Ismail. You'll have to climb a long flight of stairs to get here, but it's worth the effort. Possibly KL's most beautiful restaurant. A serene, comfy place that looks great both indoors and outside with lots of soft glows and water features. Some tables have a terrific view of the twin towers. Business has picked up, but it needs more publicity. Spread the word, people! Raw mud crab and squid cured in lime juice, green chili and aromatic herbs. Lime-cured tiger prawns rolled in salmon sashimi. Superbly fresh and tangy, this was our favorite dish. We could have eaten this all night long. Steamed green mussels with basil and sauvignon blanc. Great for sharing, but it was too much mussels for two people. Burmese dhal of chicken. Deliciously creamy and similar in texture to Indian dhal, but even milder in taste. We splurped it up to the last drop! Lychee fried rice. A letdown considering the price. It was equivalent to something you could find in shopping mall food courts. Mango with sticky rice and banana fritters with ice cream.
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We have visited every corner in the restaurant. I love the place very much for the peaceful and romantic feeling. Reservation is advisable in particular for a bigger group of diners. There are at least 2 private rooms for diners of 6 - 10 pax. A restaurant that is accessible easily and certainly the best place for private and corporate functions. Staff are polite and pleasant. Ambience is fantastic and certainly is the best choice for fine-dining. The dish as shown in the picture is certainly look ordinary but this is a Thai and Burmese cuisine restaurant. Hence, you will find the dish is quite similar to our local dish. The "Choy Sum" stir-fried with garlics, mushroom and soya sauce. Pretty much like home cook dish.
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