Sweet Hut (Closed)

This is my first time to visit the Sweet Hut. The Kuchai Lama branch is easily to find. From the outside view, you can see the beautiful & glaring signboard. The environment is very cozy and clean. Their service is also OK!This dessert is nice! Coconut pudding is soft and caramel pudding is strong taste with caramel. This dessert also add some milk inside so that the taste is better.

哇，好多好多的芒果，這些芒果都是甜的，很好吃，我最愛芒果了。心情不好時吃這一個可以讓我感覺愉快些。一邊吃的時候還可以感受嗅到芒果笨啊哼的香氣。水分剛剛好，不會很硬也不會太軟，不會甜到膩的感覺。

但看樣子是不是很想吃呢？我想不管男生女生都不能抗拒雪糕的吧。這一個巧克力蛋糕巧克力味好濃厚，雪糕恰恰好讓我覺得可以舒緩點喉嚨。如果有朋友生日不妨帶他來到這裡然後點一盤，當作生日蛋糕。特別的蛋糕吧，不過要在雪糕溶完前把蠟燭吹熄喔。

这是芝麻汤圆。一套有5粒。 价格rm6.80。 我觉得有点小贵。可是不需要等到佳節也可以滿足我吃湯圓的慾望，應該值回價錢吧。看到照片滿滿的黑芝麻嗎？ 真的好香。湯圓放進嘴裡，不會黏牙。啊，搞到我现在好想吃啊。

出了提供甜點，sweet hut 也有小吃。因為嘴饞，我點了這＂传统香脆鸡肉柳拼薯条＂這一盤如果沒錯價格應該是RM 8.90。 不算貴吧！ 他們選用厚的薯條，薯條火候還足夠，外酥內軟，雞肉也不失水份。我好擔心最討厭吃到硬硬的雞肉的。

这里的甜品不错，环境也很好，价格仍然像其他甜品店。这是甜心可口朱古力雪花冰，好顺，好幼不会感觉到冰块，入口即化。一碗大约rm9.90。 觉得 天气很热？ 来个很棒的朱古力雪花冰吧。

虽然住了这里年多了，但都没什么走动，今天也不知怎么了，就有股一直想外出的心情...看到这店竟然就叫“甜心”到底有多甜呢?哈哈哈点了个芒果西米露，它里头竟然有放雪糕！的却很香甜滑口！赞!

came here to sweet hut another outlet in kuchai lama, try the mango pudding with just small pieces of the mango. also famous here is the durian desserts and i see mostly is mango desserts more choices and variety to choose from. Fresh Mango Sago Pamelo Soup with Mango Ice Cream and Coconut Pudding.This one is really great and taste really sweet. The mango is fresh and sweet. i do like the taste

焦糖布丁配上椰果子 ，加上香浓的椰香味，味道绝配!当你同时放进口里时，你会感觉到布丁在你口里熔化的感觉,还有水果在上面呢。赞赞赞! 大家必试!我强力推荐的一个甜品之一噢，超级喜欢的!^^

Sweet Hut is a dessert specialist in town. Here, they offers a wide range of unique and creative desserts.Visited one of their outlet located at Kuchai Dynasty Central for their famous dessert.I love mango desserts and I was attracted to their lovely signature dessert - Fresh Mango Sago Pomelo Soup with Mango Ice Cream and Coconut Pudding.This delightful dessert was very tasty with its fresh flavor ingredients.The ingredients are freshly cut mango, pomelo, mango flavored ice cream, coconut puddi

这个椰果子杨枝金露伴雪糕，味道比较特别，可能是加了香草雪糕的关系。一口喝下去，丰富椰子的奶香味，再尝一尝芒果的甜腻，再加入香草雪糕，清凉舒爽，这种配搭还是令人产生意外惊喜的感觉。

这个焗西班牙忌廉挞仔，厨师把捏的火候刚刚好，蛋挞的外皮焗得刚刚好，松脆的外皮，而且内陷的分量也刚刚好，浓郁的忌廉，阵阵蛋香扑鼻，一口咬下去，酥脆的外皮和软化的内陷，又是另一种味蕾上的享受。

这个焗侯爵朱古力心太软伴曲奇雪糕，松软的蛋糕，轻轻地用汤匙挖开，浓浓的黑巧克力酱缓缓地流出来了，一口尝下去还带着丝丝苦味。再配合冰冷的曲奇雪糕，一冷一热，在嘴里简直是双重享受，翻开了舌头上的味蕾。

I ordered mango sago pomelo dessert. It is one of the famous dessert house in-trend right now, and we find that the mango chunks are freshly cut from the fruit, while sago and pomelo are mild in taste. The syrup is quite sweet but overall it's soothing. The people who make this dessert using their talented skills to create different design which i saw from my friends bowl. Cute little heart shaped jelly and the fruits are chewy. Love this dessert house that produce freshly cut fruits for the cus

这里的哈密瓜西米露有着淡淡的椰浆味，哈密瓜和西米露的份量也很多。可是味道有点虚无飘渺。怎么说呢？就是有一种不实在的味道，总结来说就是好像奶放不够多水比较多的感觉。