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2012-09-18
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The Thai seafood spaghetti came with baby tomatoes, squid rings, button mushrooms and prawns. The spaghetti was boiled till al-dente, just nice. It was well-coated with the herbs and have a tinge of spicy and sour flavour to it, just like a Thai-sauce. The squid rings were big and chewy. The prawns were fresh and sweet. The baby tomatoes were sweet. The dish was coated with some garlic to add some pungent flavour to it.
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