Sailor Restaurant House Of Cuisine

Open Now

Now Closed

My colleague ordered the sweet and sour pork rice. I had a piece of it and think it was quite nice too. The sweet and sour pork rice is a common dish, but it is not easy to make it the right taste. At here, the pork was deep fried into crispiness, and the sweet and sour sauce coated the pork nicely. Love the taste of the sauce dearly because it was well, sweet and sour. I mean the sweet and sour combination was mixed well and definitely appetizing. There were some cucumber, pineapples and onions

During lunch, I didn’t feel like eating rice, therefore I ordered this Loh Mee. The Loh Mee apparently is one of their signature dishes, so no harm trying. The Loh Mee was served quickly and the staff also bring along the black vinegar. The black vinegar is a must add in seasoning to boost the flavor of this dish. Without it, it would be less tasty. The loh mee is a cooked in a starchy brown soup with some pieces of egg in it too. Inside the loh mee were some sliced pork, shrimp, and some vegeta

For a simple no fuss lunch, fried rice could just be the easiest option. The seafood fried rice served here was a decent one. I love that the fried rice was cooked freshly, as I can taste the “wok hei”. The fried rice was golden brown, with lots of the diced carrots, sweetcorns, and green peas. The seafood were shrimps, some crab sticks and small pieces of squid. The egg that coated the rice was very fragrant and the rice was fried till fluffy.