Video
Above information is for reference only. Please check details with the restaurant.
The dough of Roti Canai has nice starchy texture and quite fluffy. The fluffiness is due to dough tossing during the preparation process, similar to how pizza dough is prepared. Despite the thick size, the roti canai here does not use more oil than usual.As you can see, the dough is very thick! Almost 1.5X larger than the ones from other stalls. For RM1.00, the price itself is a bargain!
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