Video
Telephone
03-5519 9388
03-5519 8388
Opening Hours
Today
11:15 - 14:30
17:30 - 23:00
Mon - Fri
11:15 - 14:30
17:30 - 23:00
Sat
11:15 - 23:45
Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Ini pengalaman kali pertama saya mencuba dan singgah di Restoran Tasik Indah atau lebih dikenali dengan Restoran Terapung, Shah Alam. Masa sampai agak impress kerana tempatnya yang nampak agak menarik dan santai.Suasana di dalam restoran. Banyak tempat duduk dan agak selesa. Viewnya agak cantik melihat tasik. Sejuk mata memandang. First impression sebelum makanan sampai agak impress.Kami pun order makanan kami. Tengok dari menu, harga nampak agak mahal. Tapi, kalau makanan sedap, apa salahnya kan? Lagipun baca review, banyak juga review positif tentang restoran ini.Air yang kami order. Teh O Ais Rm3.50 each. Air buah mangga RM5 each. Sebelum air ini sampai mereka sediakan Chinese tea dan kacang sebagai pembuka mulut. Actually both of us memang tak minum mana chinese tea dan kacang, tapi diorang dah kasi, terima je la. Lagipun, diorang takde cakap apa, so assume 'free' la ni.Telur dadar. Rm10 . Mahalnya. Nasib baik rasanya OK la. Macam rasa telur dadar di kedai-kedai yang lain.Sayur campur. RM14 satu pinggan. Rasanya boleh tahan juga. Ok la. Main dish. Ikan siakap masak pedas. Digoreng terlebih dahulu. RM45.50 tak sampai 1kg. 100g ikan siakap di sini harganya Rm6.50. Mula-mula agak terkejut bila sampai ikan ini agak pantas. Tak sampai 10 minit. Bila makan, agak mengecewakan, agak keras, tak rangup dan tidak sedap bagi kami berdua. Yang kami lagi tak suka, siap ada petai. Tak semua orang boleh makan petai, diri sendiri termasuk. So, main dish agak mengecewakan. First time order ikan siakap kami tak habis makan. Enough said, tidak kena dengan selera kami. "Indah Khabar dari Rupa" Part ini paling mengecewakan. Rupa-rupanya titbits, air kosong dan chinese tea dikenakan charge. Masa bayar memang saya melenting. Saya cakap kenapa tidak inform terlebih dahulu? Dia cakap customer marah bila diberitahu kerana dah ada dalam menu. Umm, kalau kami order memang kami tak kisah ditambah pula first time kami singgah ke sini.Overall experience, sangat mengecewakan. Ini kali pertama dan kali terakhir saya singgah di restoran ini rasanya. Harga agak mahal, rasa makanan tidak menepati citarasa kami.
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Ever since the Kelana Jaya Seafood was no longer, we decided to think which other great seafood restaurants that located in the heart of city centre. As we searched through the Internet, one restaurant that caught us the attention - Restoran Tasik Indah, a Halal seafood restaurant which many regard as one of the best in Shah Alam. So we headed there with couple of friends to prove it.Once we were there, we were greeted with the kampung style of environment. The Minangkabau style of roof and the all wooden walls surrounding the restaurant makes it a nice Malay kampung house touch! Best of all, as the name suggest, this restaurant located near Tasik Indah which is ideal for looking at the beautiful scenary of water. Thank goodness, we managed to get the table which is closer to the lake!There were a variety of food to choose from - ranging from seafood (freshwater fish, prawns, crabs, cuttlefish, lala, bamboo stick, mussels and many more) to typical Chinese fare of cuisine like chicken, beef, riceMixed vegetable. Pretty decent - with the right variety of veges that we loved - broccoli, xiao bai chai, caulis, mushroom etc.Yong Chow Fried RiceThe rice was so delicious - we ordered another round for this!Now onto the main course that every1 of us were craving for - SEAFOOD!!!First up is the butter fried prawnThis is one of chef's recommendation and one of which most people ordered. The fried butter flakes was truly a marvel - It was soooo good! The prawn meat itself, while it's not huge as we think, was pretty good and well cooked.Next: Steamed Siakap! That one was absolutely the BEST siakap we ever tasted! The fish meat was succulent, soft and really melts into our mouth! YUM!!! N the gravy, while not too spicy and sour - taste just like tom yam, but not in reddish spicy colour. The garnishings were pretty generous here - full with spring onions, mushrooms, vegetables and sliced ginger!!! In the end, they served us free single scoop of ice cream to soothen our appetite after a great meal of seafood!Overall, the average fare is about RM20++ per person (4 of us in total) which we found quite reasonable.
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