Restoran Prosperity Bowl

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Every time I feel like eating Chicken Hor Fun, I will definitely come here for the delicious smooth glistening chicken and also for the smooth hor fun (RM 9.50) and proximity to my place. As usual, I ordered the white steamed chicken to be eaten with the slippery hor fun. It reminds me of Ipoh. I also liked the chicken rice chili here which is not that spicy. My friend ordered the dry styled chicken with noodles for RM 9.50. As side dish, we also ordered the fishballs (large) for RM 8.50 for 12

a day before departing to Shanghai, Kaiye brought me to one of his favourite makan place in SS2 since we were there to run some errands. the last time we dined together was at a Chinese restaurant in Sungai Buloh 3 months ago!i love food hunting with Kaiye because he advocates healthy food! even though he and kaima eat out most of the time, they usually patron makan places which the food contains less MSG or less oil or less processed.Restoran Prosperity Bowl is a Chinese restaurant which their

My colleagues were supposed to go and eat at Tian Pin today for lunch. But my as the food lover who loves trying a variety and different food items and eateries all the time, was thinking where to suggest for a more unique food experience. Then, I guess God arranged that my colleague parked his car right in front of Properity Bowl, and I was attracted by the big rooster in the backdrop and also signboard. I suggested that we try this shop since we have never tasted the food here. And it turned

這裡的白斬雞的確切實很滑嫩，師傅淋上了一點油和醬油，完全提升了這個雞肉的味道。他們的白斬雞皮滑，而且不會讓你覺得惡心或者害怕吃，因為他們的雞皮都是薄薄的，清理的也很乾淨，不會有多餘的油藏在裡頭。

Dry kuey teow with fish balls and chicken. Since I don’t feel like eating rice, I ordered the dry kueyteow. It came with chicken meat and shredded chicken, alongside a bowl of fish ball soup. The dry kueyteow was quite sweet, the soy sauce that they used was too sweet, I think. The sweetness made the dining experience not so enjoyable. The shredded chicken was rough, but it was ok. The fish balls were smooth and springy.

Steam village chicken with rice. The restaurant is famous for its village chicken that does not have antibiotics, thus the restaurant was quite full house when we reached. The portion of the chicken was quite small, it might not be enough for a big eater. The meat was smooth but slightly hard compared to the normal chicken. The soy sauce was slightly salty while the rice was fragrant with oil.