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Fried Chicken
2012-10-03 351 views
Today I have a sudden cravings for fried chicken. Fried chicken in Restoran Mei Keng is the first thing that comes to my mind. They use their own recipe to marinate the chicken. This deep fried chicken thigh is so yummy, the chicken meat is very tender and soft. The chicken skin is still crispy and tasty even-though I have ordered take-away. It is also delicious if you eat it on it's own.The taste is still the same compare to last time, the only thing that is different is the size of the chicken
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Today I have a sudden cravings for fried chicken. Fried chicken in Restoran Mei Keng is the first thing that comes to my mind. They use their own recipe to marinate the chicken. This deep fried chicken thigh is so yummy, the chicken meat is very tender and soft. The chicken skin is still crispy and tasty even-though I have ordered take-away. It is also delicious if you eat it on it's own.The taste is still the same compare to last time, the only thing that is different is the size of the chicken thigh, SHRINK!!!
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MUST TRY! Try to go there early, once finished you will need to wait for 20 minutes for it to deep fry.

Opening Hours:
7.00p.m - 11.00p.m.

Price: RM2.00 (per chicken thigh)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-10-02
Level4
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Siew Pao
2012-09-27 136 views
Passed by this coffee shop and was pleased to find out they have recently extended their premise to two shop lots and done some renovations to give a newer look. Parking is a serious issue here, therefore, i just grab a siew pao and left quickly. The siew pao was sold by a stall here with other pastries. The siew pao was delicious. It has a buttery crispy crust, and the pork filling inside was really tasty. The pork filling tasted sweet and moist. I think the sauce is some sweet sauce. I also li
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 Passed by this coffee shop and was pleased to find out they have recently extended their premise to two shop lots and done some renovations to give a newer look. Parking is a serious issue here, therefore, i just grab a siew pao and left quickly. The siew pao was sold by a stall here with other pastries. The siew pao was delicious. It has a buttery crispy crust, and the pork filling inside was really tasty. The pork filling tasted sweet and moist. I think the sauce is some sweet sauce. I also like that it uses lean meats, non fats at all. The pork filling was quite a lot, so every mouthful is full of the nice crusts and the sweet minced pork. The crust is a bit sticky, i think they use butter to glazed the crust.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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