Restoran Mang Chuan

Open Now

Now Closed

每次经过这里就会打包这里的鸳鸯来提提神,所谓的鸳鸯就是我们马来西亚人所说的cham冰.这喝起来很香融,没有觉得有偷工减料. 那香融的咖啡味再配上奶味简直让人喝了还想再喝.

因为住得远，只有在要剪头发的时候才会来这里吃早餐，等美发店开门。每次都会点这里的cham冰。他们的cham冰真的是太好喝了！是华人的cham冰的味道。浓浓的咖啡和奶茶的味道加上冰冷的口感，让人沉醉。

The evening pan mee stall, selling mainly Pan Mee and Yee Mee. Unlike typical Pan Mee ingredients namely black mushrooms, anchovies and minced pork, this one include few other additional ingredients, including chicken ball, fish ball and spinach. The broth of this Pan Mee taste slightly more of anchovies cube stock, whereas the Pan Mee uses in this dish has a thinner texture.

Mang Chuan Restaurant is located just behind the Wangsa Maju LRT Station and have been my favourite haunt for food at night. I rarely have the opportunity to catch my breakfast there, but recently I took the chance to have something light before my journey back hometown for the Raya holidays.Mang Chuan Restaurant is more like a coffee shop to me, but since the titles states it as such, then we'll stick with the restaurant title. Anyway what's important is the food! The place was already bustling