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Tea Egg
2013-05-28 84 views
As I was passing by Purple Cane Tea Art Centre, I caught a whiff of a nice aroma of herbs. Then I saw a small pot of boiling herbs. Upon closer inspection, it was tea eggs! RM1.20 for an egg, it was quite decent, so decided to get one. Since I don't eat egg yolk, I gave it to hubby. The egg had a nice herb taste to it. It was also slightly marbled, due to the fact that they crack the eggs while it is boiling in the herbs. Quite recommended!
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As I was passing by Purple Cane Tea Art Centre, I caught a whiff of a nice aroma of herbs. Then I saw a small pot of boiling herbs. Upon closer inspection, it was tea eggs! RM1.20 for an egg, it was quite decent, so decided to get one. Since I don't eat egg yolk, I gave it to hubby. The egg had a nice herb taste to it. It was also slightly marbled, due to the fact that they crack the eggs while it is boiling in the herbs. Quite recommended!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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A full pleasant taste of herbal egg
2012-09-17 22 views
Feeling like snacking, I passed by Purple Cane tea shop. While it sells a variety of tea, what caught my eyes were the pot of eggs in front of the shop. The smell of herbs is enough to drive me over. The pot this time looks quite runny in oppose to some branches which looks thicker. The sales guy put 1 into a plastic bag and handed it to me. It was sorching hot. I waited for awhile before attacking the egg. To cool it down, I rub the bag with both my hands and the shell was peeled off nicely. Th
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11 views
2 likes
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19 views
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 Feeling like snacking, I passed by Purple Cane tea shop. While it sells a variety of tea, what caught my eyes were the pot of eggs in front of the shop. The smell of herbs is enough to drive me over. The pot this time looks quite runny in oppose to some branches which looks thicker. The sales guy put 1 into a plastic bag and handed it to me. It was sorching hot. I waited for awhile before attacking the egg. To cool it down, I rub the bag with both my hands and the shell was peeled off nicely.

The egg was fragrant with herbal essences. It's good even without putting soya sauce or pepper as the herbs had seeped thru the egg and enveloped it with herbal goodness. The texture of the egg was solid and the yolk also taste of herbal essences. It was a rewarding snack.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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