Pontian Noodles (Closed)

这个笨珍云吞面味道普通。面条的味道咸度刚好，但是没有很特别的感觉。云吞的馅料非常少，少得很可怜。还有的就是只有少少的三颗。面条的味道有点硬了，不过对我来说应该也不会再光顾了

这个咖喱laksa让我还有点期待，谁知道端了上来里面的配料我觉得很是失望。除了有半颗鸡蛋以外，还有的就是几片薄如纸张的鱼饼。味道没有什么咖喱的香味，而且还真的非常油腻

first time came here... because dont know what to eat around kuchai lama late night and found out this shops open 24hours.. so decided to have a try.. they serve different types of wantan mee.. as usual, i ordered dry wantan mee cause i dont really like soup base noodles.. and some fried wantan.. the taste just soso, nothing much special though.. not very big portion.. price is average, bout RM5-6.50.. it does not really attract me to re-visit again as i dont find anything special there or very

这家云吞面味道很普通 虽然有分很多种类 不过每个味道都没什么特别吃了一次就没有吸引到我下次再去吃了价钱是真的很便宜 平均一碗面只是RM5左右店里wifi是蛮强的 坏境就没有很好 蛮热的

这里的云吞面还不错，但是云吞就比较差了一点。这里的云吞都很小粒，里面包着稍许的肉碎，吃起来三两下咬嚼就没有了，真的很不过瘾。而且汤水视乎熬得不够入味，淡淡的，所以云吞吃起来也没有了那种甜甜的味道，真是可惜。

这里的云吞面吃起来算是很普通，因为用的不是全蛋面，不过他的卖点是用来配制云吞面的黑油汁特别香和黑，而且由于这里的云吞面放了很多黑油，所以闻起来真的会很香。面上面也有放了些叉烧，只是有点太过肥，太油腻了，我不喜欢。

星期天和朋友来到这里吃辣味云吞面，面的味道不错没有太重的碱水味，我本身不是很喜欢吃太辣的，而那辣味也刚刚好。汤的味道也可以接受，可是那云吞的肉就是比较松而没有基本的硬度，有点失望。

Well, to begin with my hubby is from Johor and loves his wantan noodles. So it's no surprise that everytime we're back to his hometown we'll definitely be digging into his favorite Pontian noodles. And ermm.. well, sorry to say this Pontian Noodles Restaurant sadly fell a bit short. The white sauce noodle is a hit, the black sauce noodles sorely a miss.. too watery and tasteless for me. The dumplings are average. Well, what can I say.. at least they offer an option to Johorians in Klang Valley

这店里的云吞面很不同，一般的干捞云吞面都是食油，酱油，黑油以及麻油。不过这个竟然是用番茄酱。吃下去的感觉有点像spaghetti,酸，甜，带咸，其实不会奇怪蛮好的配搭。你要来尝试才能够感受到。配料都是一般的烧肉以及炸云吞。

他们的叉燒也好吃，不像一些好像在吃肉干的感觉。因为他们选择了半肥瘦的猪肉来腌制叉烧，烧得不错吃起来不会很硬，只不过的是面鹹了點，而且还有一些干，菜心烫熟后还很清脆，不会软软的吃起来，口感丰富，非常美味与健康。

云吞面,一碗深受马来西亚人的喜爱的面食。他的面很Ｑ，一咬下去，有点韧，没有太软。他们的面非常爽滑。酱汁呢调得刚刚好，它们的云吞有虾肉与猪肉，新鲜的虾肉非常清甜爽口，而且粒粒云吞都非常弹牙呢。当然少不了要配上青辣椒与酱青啦。

曾经跟朋友去过pontian wantan mee吃晚餐，我就点了menu里的辣味云吞面。那云吞面味道真的很好，面的texture也很Q,是我喜欢那种。那辣味也刚刚好，没有盖过那云吞面的味道。可是，那云吞就真的让我很希望，几乎是属于不好吃那种。

tried this wan tan mee many times, but nothing special to me. just the price abit expensive compare with other stalls. i prefer to eat their dry wan tan mee. the sauce was nice. and they come with set meal. included one wantan mee and one fried dumpling and also one drink. their service not really good. and the staffs not polite also .but they have many outlet in klang valey.

This is the pontian noodle at Taman Desa.Pontian Noodle is a cantonese style restaurant that served noodles.This is the first time to have pontian noodle. But for me, i don't think this is the real pontian noodle. It's just about the same with the others noodles in Kuala Lumpur.The curry chicken is quite tasty and not too spicy.But thenoodles is not that springy and the sauce is almost tasteless.Not really a special noodle for me. A little bit dissapointed here.

The Pontian Noodles restaurant is famed for its wan tan mee and all kinds of dumpling assortments. Their noodle is springy and no alkaline taste, however it turns soft very fast, and the sauce is just so-so. The dark sauce is quite watery, lacking the salty taste. Nevertheless, their fried dumpling is excellent as a side dish. The skin is crispy with very minimal amount of oil, and the meat inside is very well-seasoned, soft and flavourful. Quite light in taste, and best dip into chilli padi wit