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Level4
2013-05-17 39 views
Living in Ampang currently, I go to Great Eastern Mall often. Having limited eateries to cater from the large office crowd from Menara Great Eastern, I would have expected each eatery to be swarmed with crowds came lunch time. Sadly not so for Penang Village. I think it's the location.. it's located right at the other end of the mall with no access to lifts nor escalators, making it such a hassle to reach. The white interiors are elegant and beautiful too. Loved their menu though; my favorites a
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Living in Ampang currently, I go to Great Eastern Mall often. Having limited eateries to cater from the large office crowd from Menara Great Eastern, I would have expected each eatery to be swarmed with crowds came lunch time. Sadly not so for Penang Village. I think it's the location.. it's located right at the other end of the mall with no access to lifts nor escalators, making it such a hassle to reach. The white interiors are elegant and beautiful too. Loved their menu though; my favorites are the Char Kuey Teow, PRawn Mee, Butter Fried Prawn, Rojak and Nasi Kerabu
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2012-07-25 9 views
Been a fan of assam laksa especially the Penang version so decided to try the one in Penang Village. As in all assam laksa, it came with flaked mackerel. Other ingredients include lemongrass, lengkuas, chilli, mint, pineapple slices, thinly sliced onion and prawn paste. But I find their version a bit too watery and the soup was a tad too sourish, maybe they went wild with the use of tamarind. And the dish manages to look pathetic as the ingredients were drowned in the large bowl of soup. Some
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Been a fan of assam laksa especially the Penang version so decided to try the one in Penang Village.

As in all assam laksa, it came with flaked mackerel. Other ingredients include lemongrass, lengkuas, chilli, mint, pineapple slices, thinly sliced onion and prawn paste. But I find their version a bit too watery and the soup was a tad too sourish, maybe they went wild with the use of tamarind. And the dish manages to look pathetic as the ingredients were drowned in the large bowl of soup. Somehow presentation does play a big part in food business although many dishes can be saved if it tasted great. I have had better assam laksa.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
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