New Yew Sang Seafood Restaurant

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Now Closed

I used to frequent Restoran New Yew Sang for the pan mee during my secondary school days, as it was just a stone's throw away. Haven't had a chance to go back to eat the pan mee in a long time. Mum-in-law phone wifey, saying that they wanted to eat pan mee in New Yew Sang, so we decided to drop by and tapau some. When I went to order at the pan mee stall, I was surprised to see that it wasn't the same lady that was manning the stall. Nevertheless, I ordered. The pan mee wasn't as good as I remem

We wanted to order something crunchy, so we settled with the deep-fried sotong. I thought that the sotong was slightly overfried, which makes it almost too hard to chew as it was too crunchy. One scraped against the roof of my mouth and left a slight bruise. It was also quite salty, especially when dipped with the Thai chilli sauce that was served together. Overall, not very recommended.

We wanted to have some steamed fish, and the waiter recommended us to try the chiu pai steamed tilapia, as he mentioned that the tilapia is very fresh. We decided to heed his advice, and order that. The fish came in a jiffy, served on a metal oval plate with two small fires at the bottom to keep it warm. The sauce surrounding the fish was still bubbling, indicating that it was piping hot. Everyone dug in quickly, choosing their favourite parts of the fish. It is a common understanding that steam

Since it was late in the evening, there were some breeze and inside the restaurant wasn't very warm, which suited us just fine. We decided to order the shrimp paste fern, which is basically paku belacan. The belacan plus chillies that were added in made the vegetable extremely spicy, especially if you accidentally bit into one of the pieces of chilli. However, it was quite enjoyable as the paku is very fresh and crunchy. Priced at RM15, it was definitely well worth the amount paid.

According to brother-in-law, their tom yam soup is really spicy. Since the weather is so hot, we decided against tom yam soup, opting for lala in superior stock instead. It was a wise choice, as it tasted very delicious. The lala itself is of medium size, but the meat is reasonably sized. However, most of the lala meat came out from the shell, probably during cooking, so the meat are all hidden inside the soup. The soup is very ginger-y in flavour, and quite sweet from the lala stock. There were

Brother-in-law suggested that we visit Restoran New Yew Sang for dinner. I was surprised to hear from him that this restaurant opens in the evening as I thought the stalls selling noodles and rice only opens during the day. However, it seems that there is a Thai-based dai chao stall that caters for dinner. The restaurant seating is ample, enough to fit about 60-70 people, however, the parking there is horrendous. There is literally no real parking space, hence we had to park behind people's shop

还记得小时候只要是有拜神的话我们都会有黄姜饭吃，所以大了后就很少吃了，今天看到突然想吃就点了，黄姜饭还蛮不便宜的，然后他们也是有给咖喱鸡让你配那黄姜饭一起吃，那味道是令任怀念的。

来到的时候这里还没什么人，因该是时间还早的关系吧。我点了个鸡丝河粉做早餐，价钱不会贵，而且还蛮大碗的，他们用的沙河粉也很话，汤底稍微弱了一点，不够鲜甜，可是那多又滑的鸡丝有加了不少分。

The dry butter squid in Restoran New Yew Sang is a must-try. The squid is firstly deep fried to golden perfection. Then the egg, curry leaves, sugar and salt is cooked until they become shred-like, crunchy and delicious. We had to wait a bit, presumably because they forgot our order. But good things come to those who wait. It was a perfect ending to a perfect meal.

The hot plate Japanese egg tau foo was so-so, nothing special at all. Thickly sliced Japanese tau foo deep fried to golden brown and served on a hot plate. The gravy had some minced pork in it, as well as some bits of peas, carrot and corn, presumably obtained from a frozen pack. The gravy is thick and flavourful, a good accompaniment to white rice. It would be better if they added an egg on top, just to give it a more egg-y flavour.

Normally this is not a dish that we would order. However, since we have a foreign tourist as part of the dinner guest, we decided to order this just in case he is not used to having spices in his food. To our surprise, the sweet and sour pork was absolutely delectable. Morsels of pork, deep fried to perfection was superbly crunchy. The sweet sauce of capsicum and onions was balanced with the sourness of pineapples, poured over the bite-sized fried pork, creating a dish that is both simple and ve

For those who like their tomyam soup super spicy, this is the place for you. The tomyam soup is very mouthwatering, and you can taste that the soup is made from scratch, not from any powder or paste. The ingredients were ample. There were chunks of cauliflower, oyster mushrooms, chicken cubes, sotong as well as prawns. Not forgetting there were lots of onions too. Garnished with some coriander, the soup is a great complement to the rest of the dishes.

We asked for the freshest green vegetable available, and was recommended the belacan fried paku, which is shrimp paste fried with ferns. The paku was very fresh, scrumptious and crunchy to the palate. The pungent flavour of the shrimp paste heighten the dish even further. Fried with onions and chopped chilli, this is a dish worth trying. However, do beware that the chopped chilli is very spicy, so it would be advisable to pick them out before devouring the paku, else you will end up with a numb

We were told by a colleague that Restoran New Yew Sang serves dai chao and a host of other Thai flavoured cuisines for dinner, after all the stalls are closed. We decided to head there with a couple of family members to try it out, since the restaurant was nearby the house. First came the steamed tilapia in chopped garlic. The waitress claimed that it was live tilapia, and it was absolutely fresh. Steamed perfectly with lots of chopped garlic, the meat of the fish was smooth and succulent. The g

At New Yew Sang coffee shop, i ordered the clear soup Pan Mee. The pan mee tasted average only. Personally, i think the soup was a bit too salty and lack of anchovies flavors. The soup should have a strong taste of the anchovies, but this one tasted mild and only more on the saltiness. The noodle was smooth but too thick. I don't like the way the anchovies were fried, not crunchy enough.