Nan Yang Authentic (Closed)

This is a quite new restaurant here in Pavilion. Before this, this corner was not very obvious and easy spotted by people. After they renovate everything, now I can see it clearly. What I really like about here is their chicken rice. To be more precise, actually is their rice. The rice here has a type of fragrance that I cannot find it in any other chicken rice shop. The chicken of course not bad too. But the rice is simply really nice.

Patrons of Nanyang Authentic can't chicken out of pigging out. Familiar fare is featured in fulfilling fashion at Pavilion's latest Chinese eatery; streaked with a surplus of sweet-savory succulence, the honey-barbecued pork strives to satisfy. Organic kampung chicken, RM28+ for a slickly glossy quarter-bird. Fowl rarely tastes finer. Side dishes shine here; every pleasurably oily grain of the chicken rice and each meaty mouthful of the pork-cuttlefish balls made us contemplate having Chinese

Patrons of Nanyang Authentic can't chicken out of pigging out. Roast pork, leaner than usual. It's worth informing Nanyang's helpful team of your preference. The crisp-skinned roasted variation is unimpeachable too _ firm, fleshy and flavorsome. Steamed bean sprouts, fat and springy-juicy, transported in regularly from Ipoh. Complimentary chicken feet-pork rib-preserved veggie soup.