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Telephone
03-7727 8443
03-7727 8449
Opening Hours
Today
11:00 - 15:00
18:00 - 22:30
Mon - Sun
11:00 - 15:00
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Mum’s place has all this crazy dishes that would almost drive you nuts when looking at their very homely and localized dishes. With the very extensive choices of poultries, vegetables and seafood, I would say the dishes are real suitable for communal eating but not individual or solo eating. The mix of choices is somewhat a whirled up combination of Chinese, Malay, and Nyonya dishes. Starting with the Protugese “Devil” Curry which is not entirely devil. In contrary, it was lovely tangy spicy selling at RM 16.80. Followed by the Fried Cencaru Fish with Chili Padi Paste and Petai, this one doesn’t have very complicated flavours. But the petai would be distinguish and outstanding along with the piquant gravy paste.Next is the Lemak Kuning Pedas Prawn which sells at RM 29. The flavour is great with lots of spicy sensation. The prawn lack freshness so that did not quite make this dish a star that night.This Fried Otak-otak Cubes served with Thai Sauce is a good dish for appetizer. Selling at RM 16.80, the cubes are addictively tasty with the cube size just nice for bites.To balance off the meal with some plants, the Daun Keledek with Lime Juice, dried Shrimp and chili padi is great at RM 13.90. Very mildly spicy despite the chili padi in it and instead the lime juice enhances the dried shrimp flavour and brings out the sweetness in this dish.Also similar to that is the Four Angle Beans with Belacan or with garlic. Also selling at RM 13.90, this could be slightly pricier given how this dish is so commonly sold everywhere else at a lower price.And as mentioned earlier, the whirled mix of dishes comprising of many choices which happened to also include some for those who do not fancy piquant flavours. There is the “Foo Yoong” Tan (Chinese-Style Omelete)(RM 13.60), and the Steamed Egg (RM 13.60). All of which have milder flavours in contrary to the intense flavours to the previous dishes. It was a good place for family meals and is a great choice to experience all authentic local dishes.
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Nyonya food is famous on their desserts too, especially the kuih muih and tong sui. Drinks are nice too. The ice lemon tea is thick in taste. Laichee are normal coz from can tin. Pulut Tekan. I remember dad used to buy this for me during my childhood. Dipped with kaya is really perfect. Consideration of Mum's place, their pulut tekan is served warm, i'm really surprise with this. Texture is quite nice but their kaya looks bit artificial, hahaa too shining just a taste of sweet. Water chestnut.Thai style water chestnut topped with Gula Melaka. The gula melaka fragrance is nice and sweet. The dessert is very refreshing but not the pink chestnut because the starch flour too thick and chewy, don't quite like it.Bubur chachaThis is nice too. Very thick coconut taste with gula melaka. Inside are sagos, sweet potato and yam. Sweet potato and yam are nicely boiled with soft texture. Love it.
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