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2012-07-30
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The cendol they serve here is common and not exactly special but I love the way they gave us our own bottle of gula merah to flavour the bowl of cendol ourselves so we can control the sweetness, which is very sweet in my case. Perfect dessert for a very hot afternoon. No need to sit under a tree with dusty cars zooming by to enjoy a bowl of cendol.I've tried Mee Rojak (RM 6.5) peanut sauce drenched sliced fried tofu, fried egg, boiled potato, prawn crackers and lots of sliced cucumbers and yello
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