Memphis Bistro

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Although a lot of the items we ordered all turned out pretty good, I find the Rack of Lamb just average. Perhaps their forte is in steaks and fishes because the rack of lamb was a little too dry. It has that nice smoky taste but the meat is flaky and a little tough to chew. Still the sauce is really outstanding, with mint taste to dispel any strong flavours from the lamb that not many can take. Hopefully they will improve on their lamb dish because this bistro really did very well in other

I really can't compliment enough about the Rib Eye Steak at Memphis Bistro. It came served with Blue Cheese sauce which has such a sharp deep strong flavour and matches well with the beef cut. And with the steak cooked medium done, it was the perfect finish for me since the steak tasted really tender and has that natural sweet juicy taste. It was really one of the better options to order. The bistro is decorated with memorabilia of Elvis Presley and sports events. It gave me a homey feel an

Memphis Bistro is a place where the steak is very well cooked. When you ask for medium cooked steak, you get exactly that. I love the Sirloin with Goose Liver which tasted really moist with the juices rushing out with every bite. I could taste the fresh texture of the meat and really liked the goose liver paired with it. The liver gave it a cheesy texture and really creamy too. And their side dishes of sauteed mushrooms and vegetables are equally well done with a soft texture. Taste wise,

This little bistro is a rare find. The food menu is a well researched one that has enough variations to cater to different tastebuds. I tried their Pan Fried Toothfish, a type of patagonian yellowtail fish. It was a lucky pick as I enjoyed every bite of it. The flesh was super soft and felt like chewing into butter. The texture is similar to that of codfish and simply dressed with sauteed mushrooms and soft boiled potatoes and vegetables. The juices from the frying is retained for a simple

The thing with chowders is they are supposed to be creamy. But the seafood chowder at Memphis really amazed me. It was not only creamy but also tasted like a dessert with a thick consistency and cheesy taste. There were generous amount of diced seafood in the chowder like squid, clams and crabstick and the chowder has a savoury mildly salty taste. It was really too heavy for me and is actually good enough for a light meal.

When the food is good, I do not mind going the distance to try it. This is true for Memphis Bistro which is located in an industrial area in Ara Damansara. It takes a bit of effort to locate the restaurant which is not visible from the main road but the effort is worth it.For starters, we tried the Tortilla Wrap which is pastry filled with diced chicken, bell pepper and cheese. I think there is guacamole in it too with a dash of chili which added a mildly hot sensation that was appealing. The

Here is a Rack of lamb with mint pesto served with roasted potatoes and fresh vegetables, cost RM48.00 before tax. When it was being served on the table, the strong grilling aroma coming from the rack of lamb that was so mouthwatering. When making a first cut and put the first piece of mutton into my mouth, tasted the mint pesto then slowly chewed it, the meat was so tender and juicy. The portion was just right for a person. This should be the way to taste a good quality food serving the rig

Finally, my most awaited Signature dessert has arrived. It was Hot Chocolate Lava Cake with ice cream, cost RM10.50 before tax. This Signature dessert was really satisfied me, it was dark chocolate used which made it bitter sweet. Love it!, Although, the cake shall go with ice cream but I preferred it to have it alone to taste better of the bitter sweet dark chocolate. The ice cream may be better for those who do not like the bitter sweet taste. In terms of the decoration items of this

After a good meal and great talk. It was towards almost end of our meal, hence, we decided to order desserts to complete our dinner.We ordered Banana Foster Bread Pudding, cost RM10.90 before tax for sharing. It has banana mixed with pecans bread as base and topped with Strawberry, whipped cream and ice-cream. Beautiful presentation indeed. Find it very creative as well. For those who are banana lovers would probably like this item but not for me because I found it very sweet. Ice cream an

The ordering process was just too fast from the moment we were seated. The auntie came to our table and started to ask us to place order. I could hardly have any chance to view their Ala carte menu which I found later that there are a few interesting and of my liking dishes that could consider to order with affordable price as well. So much so, I ended up to decide one written on the whiteboard, House of Specialities.The next dish was Breast of chicken Madison from the Ala carte menu, pan fri

According to an interview with Chef K.J. Tan with The Star :A veteran chef’s love for country music and classic American delights will leave you all shook up at his new bistro.The King of Rock ‘n’ Roll is ‘alive’! For country music fan and veteran chef, K J Tan, the legendary singer will always occupy a special place in his heart and that of his newly opened eatery - Memphis Bistro.Chef K.J. Tan“I decided to name my outlet in honour of Elvis Presley’s home state,” says Tan." We had Sirloin steak

One of the main dishes we had was Pan Fried Ocean Trout, cost RM45.00 before tax. It looked and taste like Salmon. The presentation was the same as the Pan Fried Toothfish whereby braised potatoes and braised spinach served minus the mushroom. The fish served was very fresh and cooked to the right temperature. However, the portion is slightly bigger than the portion of the Toothfish. White meat to me is always light and easy to digest. A good choice for dinner.

Rib Eye Steak with Blue cheese sauce, served with garden of vegetables cost RM55.00 before tax. The whole of Rib Eye steak was so catchy and tempting when served on the table. The portion was actually big too, if for me to finish the whole steak alone. It was done medium well, taken the first bite, it was juicy and tender. So fresh the taste of the meat and it can be told that it was really came out from the kitchen fresh and immediate. It was already so good without the sauce.

May be due to its dining tables limitation, service and attention both were fast. Kitchen staff are more than the floor staff, organised and efficient. Very well equipped kitchen as well.We ordered Grilled chicken breast with BBQ sauce, cost RM23.00 before tax. The chicken was grilled till it looked golden brown. Texture of the meat was tender, not overly done and the moment you gave a bite, it was juicy and so fresh including the grilled taste. Yummy! Vegetables and fries were also very

I had one of the house specialities' item named Toothfish with stewed mushrooms, cost RM46 before tax. Most of the house specialities' price are higher than in the ala carte menu. The Toothfish is pan fried, the taste of the fish is similar to the Cod fish, however, I find Cod fish meat is sweeter. Could taste the fish served very fresh and portion is just nice for 1 person. The spinach was very fresh so much so that I had it finished before the main dish ie the fish. While mushroom was ser