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2013-11-27
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So, it actually is possible to get good durian cendol in KL. And a big portion, too. I like the fact that they serve their gula melaka syrup on the side, so you can put as little or as much in as you need. Needless to say, I eventually finished the whole little pot of it. It's very thick, and just the right amount of sweetness. A small problem with it being so thick is that it quickly freezes (due to low water content) when in contact with the ice... but I'm not complaining.The durian is fresh d
The durian is fresh durian and not the artificial variety. Also, the restaurant is air-conditioned, so that's a big plus point in our Malaysian weather.
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