4
0
0
Level4
310
0
2013-09-29 1106 views
When talked about leong Ah (梁雅), everyone know they are famous wiht paper wrap chicken (纸包鸡). The paper wrap chicken was season with herb and some special ingrediant and wrap in a paper and cook.When open the paper, you can sense the sensation smell, and the chicken meat was very tender and absorb all the herb.They also selling other dishes but the paper wrap chicken is the main attraction.
Read full review
160 views
1 likes
0 comments
When talked about leong Ah (梁雅), everyone know they are famous wiht paper wrap chicken (纸包鸡). The paper wrap chicken was season with herb and some special ingrediant and wrap in a paper and cook.

When open the paper, you can sense the sensation smell, and the chicken meat was very tender and absorb all the herb.

They also selling other dishes but the paper wrap chicken is the main attraction.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
402
0
2013-04-21 510 views
我个人还蛮爱吃鹿肉的因为鹿肉很滑嫩而且也比较少机会吃到,所以看到梁雅的菜单里有这道菜便点了来吃,这道鹿肉炒西兰菜的卖相很不错,菜的表面很油亮很是吸引人,才也很新鲜咬起来脆脆的很爽口,而且鹿肉煮的很滑嫩,也很入味,非常好吃
Read full review
我个人还蛮爱吃鹿肉的因为鹿肉很滑嫩而且也比较少机会吃到,所以看到梁雅的菜单里有这道菜便点了来吃,这道鹿肉炒西兰菜的卖相很不错,菜的表面很油亮很是吸引人,才也很新鲜咬起来脆脆的很爽口,而且鹿肉煮的很滑嫩,也很入味,非常好吃
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
402
0
2013-04-21 191 views
来到梁雅海鲜饭店建议吃他们普通的炒菜好了,不懂为什么他们料理家常炒菜比较好吃,如这道马来盏炒芦笋只是用了芦笋和鲜虾炒马来盏,有点像酒楼的做法,但是他们的比较清爽香辣,而且吃完不会觉得很渴,应该是他们比较少用味精,虾肉炒过马来盏后不但弹牙还带出了马来盏的香辣味,好吃
Read full review
来到梁雅海鲜饭店建议吃他们普通的炒菜好了,不懂为什么他们料理家常炒菜比较好吃,如这道马来盏炒芦笋只是用了芦笋和鲜虾炒马来盏,有点像酒楼的做法,但是他们的比较清爽香辣,而且吃完不会觉得很渴,应该是他们比较少用味精,虾肉炒过马来盏后不但弹牙还带出了马来盏的香辣味,好吃
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
402
0
2013-04-21 143 views
这里的纸包鸡和我们普通吃到的有点不一样,这里的做法是湿的他们把豆瓣酱和鸡包在油纸里烹调,经过调理后豆瓣酱的香味和甜味都被鸡肉吸收了,鸡肉煮的很滑嫩点上酱吃很是开胃,但建议要选鸡腿才会比较滑
Read full review
这里的纸包鸡和我们普通吃到的有点不一样,这里的做法是湿的他们把豆瓣酱和鸡包在油纸里烹调,经过调理后豆瓣酱的香味和甜味都被鸡肉吸收了,鸡肉煮的很滑嫩点上酱吃很是开胃,但建议要选鸡腿才会比较滑
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
2012-10-01 431 views
Bustling even on weekday evenings, Leong Ah whips up a wide range of Chinese food to persistently please Puchong's residents. Rice wine prawns. Was the chef overzealous? This contained a stunning magnitude of alcohol. We could have easily (& happily) gotten tipsy on this! A comfortingly soft, steamed blend of regular eggs, century eggs & salted eggs. Pork belly with yam. Always a surefire winner.
Read full review
Bustling even on weekday evenings, Leong Ah whips up a wide range of Chinese food to persistently please Puchong's residents.
158 views
0 likes
0 comments
Rice wine prawns. Was the chef overzealous? This contained a stunning magnitude of alcohol. We could have easily (& happily) gotten tipsy on this!
141 views
0 likes
0 comments
A comfortingly soft, steamed blend of regular eggs, century eggs & salted eggs.
177 views
0 likes
0 comments
Pork belly with yam. Always a surefire winner.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-10-29
Level4
2012-10-01 89 views
Bustling even on weekday evenings, Leong Ah whips up a wide range of Chinese food to persistently please Puchong's residents. Paper-wrapped chicken. Slightly less flavorful than Soo Kee's version at Imbi, but still satisfyingly juicy enough to recommend. Venison with veggies. Not incredibly memorable, but well-prepared nevertheless. Bean curd with loofa. Who says Eat Drink KL can't eat healthy?
Read full review
124 views
0 likes
0 comments
Bustling even on weekday evenings, Leong Ah whips up a wide range of Chinese food to persistently please Puchong's residents.
119 views
0 likes
0 comments
Paper-wrapped chicken. Slightly less flavorful than Soo Kee's version at Imbi, but still satisfyingly juicy enough to recommend.
147 views
0 likes
0 comments
Venison with veggies. Not incredibly memorable, but well-prepared nevertheless.
128 views
0 likes
0 comments
Bean curd with loofa. Who says Eat Drink KL can't eat healthy?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-10-29
Level4
355
0
2012-08-16 318 views
Restoran Leong Ah - Puchong is located at Jalan Kenari 23, Bandar Puchong Jaya. This is a restaurant servings a wide variety of chinese cuisines. Restoran Leong Ah - Puchong is famous for their Paper wrapped chicken (Zi Bao Gai). 2 Style Pork RibThe pork ribs was deeply fried until the skin was crispy and the meat was yet still soft and smooth. Both pork ribs are juicy in their own sauce. For the left side one, that was a creamy butter milk sauce. On the other hand, the right side one was honey
Read full review
Restoran Leong Ah - Puchong is located at Jalan Kenari 23, Bandar Puchong Jaya. This is a restaurant servings a wide variety of chinese cuisines. Restoran Leong Ah - Puchong is famous for their Paper wrapped chicken (Zi Bao Gai).
113 views
0 likes
0 comments
2 Style Pork Rib
The pork ribs was deeply fried until the skin was crispy and the meat was yet still soft and smooth. Both pork ribs are juicy in their own sauce. For the left side one, that was a creamy butter milk sauce. On the other hand, the right side one was honey sauce, it was so sticky and sweet.

Credits to: EVERYDAY FOOD I LOVE
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
355
0
2012-08-16 79 views
Restoran Leong Ah - Puchong is located at Jalan Kenari 23, Bandar Puchong Jaya. This is a restaurant servings a wide variety of chinese cuisines. Restoran Leong Ah - Puchong is famous for their Paper wrapped chicken (Zi Bao Gai).Paper wrapped chicken (Zi Bao Gai)The chicken might be any parts of the chickens. I was so lucky to get a drumstick. The dark sauce of this dish was very gravy and thick. It tasted a bit sweet and salty. The chicken was very soft, smooth, tender and juicy. Many of the sa
Read full review
Restoran Leong Ah - Puchong is located at Jalan Kenari 23, Bandar Puchong Jaya. This is a restaurant servings a wide variety of chinese cuisines. Restoran Leong Ah - Puchong is famous for their Paper wrapped chicken (Zi Bao Gai).
94 views
1 likes
0 comments
Paper wrapped chicken (Zi Bao Gai)
109 views
1 likes
0 comments
The chicken might be any parts of the chickens. I was so lucky to get a drumstick. The dark sauce of this dish was very gravy and thick. It tasted a bit sweet and salty. The chicken was very soft, smooth, tender and juicy. Many of the sauce was absorbed into the chicken. You definitely should eat this along with plain rice. The sauce was licking great!

Credits to: EVERYDAY FOOD I LOVE
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Level4
355
0
2012-08-16 65 views
Restoran Leong Ah - Puchong is located at Jalan Kenari 23, Bandar Puchong Jaya. This is a restaurant servings a wide variety of chinese cuisines. Restoran Leong Ah - Puchong is famous for their Paper wrapped chicken (Zi Bao Gai).Stir-Fried Bak ChoyThe bak choy was fresh and crunchy. Steamed Tilapia with Spicy Bean Paste SauceThe tilapia was fresh and is cut half to be steamed in a thick and gravy beam paste sauce. The fish tasted sweet, sour, salty, soft and smooth.Credits to: EVERYDAY FOOD I LO
Read full review
Restoran Leong Ah - Puchong is located at Jalan Kenari 23, Bandar Puchong Jaya. This is a restaurant servings a wide variety of chinese cuisines. Restoran Leong Ah - Puchong is famous for their Paper wrapped chicken (Zi Bao Gai).
112 views
0 likes
0 comments
Stir-Fried Bak Choy
The bak choy was fresh and crunchy.
129 views
2 likes
0 comments
Steamed Tilapia with Spicy Bean Paste Sauce
The tilapia was fresh and is cut half to be steamed in a thick and gravy beam paste sauce. The fish tasted sweet, sour, salty, soft and smooth.

Credits to: EVERYDAY FOOD I LOVE
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value