Koong Woh Tong

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I love to eat gui ling gao since small. It is black in color and a little bit bitter if u do not add honey. It is made of many types of Chinese traditional herbal things. When u swallow it, u will feel a little bit icy. It is a nice dessert for me. The next thing I would like to introduce is their herbal tea. Whenever my throat is not feeling well, I will go for it. It is not too sweet or bitter, so it is just nice;)

中药一向来都是我的死穴，直到身体出了毛病，我才愿意接触*它*。近来天气忽冷忽热，发热气的我，恭和堂就不去不可了。使用20多种药材，花费9个小时，每天炖制，少一点时间和程序都不行。像仙草冻一样的果冻状，吃起来冰冰凉凉。苦口良药，怕苦的你可以加少许糖水。