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Kelantanese Fine Dining Package B
2013-12-20 165 views
Package B(Rm299 for 4-6 guests)White riceKeropok lekorTom yam kelapaKerabu sotongIkan siakap daun kadukPucuk paku belacanSambal udang petaiAyam percikGulai kawahTelur dadarLompat tikamBottomless sirap selasihThis is their most famous dishes of all. The leaves that looks like the sirih leaves are actually the daun kaduk. The ikan siakap daun kaduk taste amazing with the sensational gravy that has the hint of fresh coconut milk. However, we can’t figure out the rest of the ingredients. The fish
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Package B
(Rm299 for 4-6 guests)

White rice
Keropok lekor
Tom yam kelapa
Kerabu sotong
Ikan siakap daun kaduk
Pucuk paku belacan
Sambal udang petai
Ayam percik
Gulai kawah
Telur dadar
Lompat tikam
Bottomless sirap selasih
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 This is their most famous dishes of all. The leaves that looks like the sirih leaves are actually the daun kaduk. The ikan siakap daun kaduk taste amazing with the sensational gravy that has the hint of fresh coconut milk. However, we can’t figure out the rest of the ingredients. The fish is also fresh and juicy.

For more details and pictures, visit http://beautyfaceskin123.blogspot.com/2013/09/review-on-kelantan-delight.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-09-13
Spending Per Head
RM50 (Dinner)
Recommended Dishes
  • ikan siakap daun kaduk
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431
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Kelantan Delights
2013-10-05 58 views
we had the Gulai Kawah in kelantan delights, where this is mainly found in Kelantan. The local cuisines which is mainly served in the huge pot and it is being simmered for hours. The dish is mainly made from the of prime beef cuts, potatoes and a variety of herbs and spices. The fragrance of the dish is just tempting to fall in love with it and a lot of the dish ingredients are also being imported all the way from Kelantan as well.
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 we had the Gulai Kawah in kelantan delights, where this is mainly found in Kelantan. The local cuisines which is mainly served in the huge pot and it is being simmered for hours. The dish is mainly made from the of prime beef cuts, potatoes and a variety of herbs and spices. The fragrance of the dish is just tempting to fall in love with it and a lot of the dish ingredients are also being imported all the way from Kelantan as well.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Nuffnang Tastebuddies@ Kelantan Delights
2013-07-04 43 views
Kelantan Delights is a stylish elegant restaurant which serves unique Kelantanese Malay & southern Thai cuisine. Some of their specialities main course included nasi kerabu, nasi dagang & nasi tumpang, which are iconic meal originate from Kelantan. All dishes comes with huge portion of rice & side dishes which are aromatic and nicely plated. The savoury sauce which varies depends on the main course is exceptional.check out more @ http://jzduncan.blogspot.com/2013/04/tastebuddies-nuffnang-1st-gat
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Kelantan Delights is a stylish elegant restaurant which serves unique Kelantanese Malay & southern Thai cuisine.
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 Some of their specialities main course included nasi kerabu, nasi dagang & nasi tumpang, which are iconic meal originate from Kelantan. All dishes comes with huge portion of rice & side dishes which are aromatic and nicely plated. The savoury sauce which varies depends on the main course is exceptional.
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 check out more @ http://jzduncan.blogspot.com/2013/04/tastebuddies-nuffnang-1st-gathering.html


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-01
Spending Per Head
RM40 (Lunch)
Recommended Dishes
  • nasi kerabu
  • nasi dagang
  • nasi tumpang
Level4
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Kelantan Delights (Part 2)
2013-05-25 30 views
Nasi Tumpang | I love how unique the Nasi Tumpang dish is and there is a story behind it.In Kelantan Delights, a fried chicken is served along with the Nasi Tumpang. I'd welcome this with my whole heart (or appetite would be a better word to say it). You can never go wrong with a well marinated fried chicken, crispy on the outside and still juicy inside. Because of how tedious the process of making this dish (approx. 3 hours.), only 18 pieces are made.Nasi Tumpang | This is how it looks unwrapp
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 Nasi Tumpang |
I love how unique the Nasi Tumpang dish is and there is a story behind it.

In Kelantan Delights, a fried chicken is served along with the Nasi Tumpang. I'd welcome this with my whole heart (or appetite would be a better word to say it). You can never go wrong with a well marinated fried chicken, crispy on the outside and still juicy inside. Because of how tedious the process of making this dish (approx. 3 hours.), only 18 pieces are made.
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 Nasi Tumpang | This is how it looks unwrapped.

Back in those days, farmers would be hard at work in the paddy fields for the whole day. The wife would pack food for them in these banana leaf coned shaped package. The cone shape allows it to have different layers, and it was to be eaten from the top much like the Wall's Cornetto ice cream cone. The top layer is filled with shredded egg with rice. This is breakfast. Then, there's Gulai Ikan and Sambal Prawn in the second layer. Again, this whole Nasi Tumpang is filled with rice all over. Lastly, there would be Serunding and that's for tea! What a novel idea it was to have 3 meals packed into a humble cone. The banana leaf would allow the food to be kept for hours long.

By the time Nasi Tumpang was served, I was practically stuffed to the brim. I just ate bits of it but I do love the novelty of the dish and I would definitely come back just to try this again, with an appetite of course.
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 Laksam | Noodles in fish gravy with chicken floss.

Another dish I love from the menu is the Laksam, where flat noodles (almost similar to the Chinese Chee Cheong Fun) is served with blended fish and herbs gravy. It was a rather plain looking dish, lacking interesting colour to add attitude to the dish. One bite into this, I can immediately imagine how this is comfort food for me. And for all I care, my comfort food can be rainbow in colour I would still eat it because it makes me feel good.
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 Ketupat Sotong and Lompat Tikam |


So, the brown stuff with tentacles is the Ketupat Sotong and the contrasting green kuih and pink rice ball is the Lompat Tikam. When I asked about the history of the name, apparently that was how the Kelantanese call it. But I’m pretty sure there’s a history to it. If you do know, please tell me cause I’m curious how a name like this came about. Honestly I didn’t like either the dessert. The squid was weird to eat with ketupat and it was also sweet. The Lompat Tikam was pretty much kuih and glutinous rice. Not exactly my type of dessert.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-07
Spending Per Head
RM35 (Other)
Recommended Dishes
  • Nasi Tumpang
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Reviews submitted by the same member to the same restaurant within 30 days.
Kelantan Delights (Part 1)
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Kelantan Delights (Part 1)
2013-05-25 13 views
Sirih Daun Kaduk | Fried popiah skin and daun sirih, filled with dried shrimps, roasted peanuts and chili padi in special sauce.My first thought when I saw this was, do I eat the leaf too? It’s a pretty much abuden, but I have never tried eating leaves before. Somehow I have this impression that they taste mighty awful, only to be proven wrong after I had my first taste of this. It didn’t smell too leafy, probably masked by the special ingredients. The sauce, the peanuts and the shrimps blended
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 Sirih Daun Kaduk | Fried popiah skin and daun sirih, filled with dried shrimps, roasted peanuts and chili padi in special sauce.

My first thought when I saw this was, do I eat the leaf too? It’s a pretty much abuden, but I have never tried eating leaves before. Somehow I have this impression that they taste mighty awful, only to be proven wrong after I had my first taste of this. It didn’t smell too leafy, probably masked by the special ingredients. The sauce, the peanuts and the shrimps blended well with the daun sirih and I really liked it.
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 Tomyam Kelapa Muda | Tomyam soup with prawns and coconut flesh.

My favorite soup! What is there not to love about Tom Yam soup? ‘nuff said. (Except that in Kelantan Delights, there is an added twist because coconut flesh is served along with the soup). The soup has a tangy sourish spicy taste. It was served in shot glass which makes me want to gulp it down in one shot.


After the appetizers, there was an option to choose either Nasi Kerabu Ayam Percik or Nasi Dagang Gulai Ikan. Seeing that I just had Nasi Kerabu the day before that, I decided to choose the Nasi Dagang instead.
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 Nasi Kerabu Ayam Percik | Ayam percik, with ulam, salted egg and keropok ikan
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 Nasi Dagang Gulai Ikan | Nasi dagang with gulai ikan tongkol, acar timun and egg

Compared to the Nasi Kerabu, I have to admit that this looks rather plain. The rice was rather hard, (I’m pretty sure it shouldn’t be like that) and the gulai ikan was just okay. There wasn’t enough gravy for me, because I like to eat my rice with more gravy. When I asked for more gravy, I was given chicken gravy. Which I then said my dish was gulai ikan and the waitress simply said, it works for both. erm, okay. =.= Needless to say, I didn’t like the Nasi Dagang one bit.

I managed to try the Nasi Kerabu, and my, that was like a gazilion times better than the Nasi Dagang. The portion of the ayam percik is rather huge, so it’s best to share the dish. Taste wise, it was good but not the best I have ever tried.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-07
Spending Per Head
RM30 (Other)
Recommended Dishes
  • Nasi Kerabu Ayam Percik
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Reviews submitted by the same member to the same restaurant within 30 days.
Kelantan Delights (Part 2)
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Nice Nasi Dagang
2013-04-11 49 views
Rice variety that you can find in here is Nasi Dagang which famous in Kelantan and Terangganu.the dish bears some Southern Thai influences.The rice is steamed in coconut milk and served with fish curry,hard boiled egg,pickled vegetable and fried shaved coconut.Its yummy to have in the lunch time..awesome!!The rice taste so yummy and thanks to coconut milk while fenugreek seeds fragrance the rice.The speciality that we should try and share...
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Rice variety that you can find in here is Nasi Dagang which famous in Kelantan and Terangganu.the dish bears some Southern Thai influences.The rice is steamed in coconut milk and served with fish curry,hard boiled egg,pickled vegetable and fried shaved coconut.Its yummy to have in the lunch time..awesome!!The rice taste so yummy and thanks to coconut milk while fenugreek seeds fragrance the rice.The speciality that we should try and share...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Kelantan Delight
2013-03-31 35 views
这家在sooka sentral里的店，卖的是传统的吉兰丹马来料理。一些我听也没听过的菜式，如nasi dagang, lompat等等。真的有点大开眼界，店里的装潢也很传统，虽然食物的价钱偏贵，但可以看得出厨师的用心，所以还蛮值得的。
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这家在sooka sentral里的店，卖的是传统的吉兰丹马来料理。一些我听也没听过的菜式，如nasi dagang, lompat等等。真的有点大开眼界，店里的装潢也很传统，虽然食物的价钱偏贵，但可以看得出厨师的用心，所以还蛮值得的。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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