Kedai Makanan Teow Chew

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Now Closed

As much as this shop doesn't hold a signboard outside the shop, they definitely still have their loyal customers visiting. The noodle soup tasted exactly the same as how I tasted years ago. Quality is maintained. I love their tasty noodle soup, and it has the natural sweetness to it. I love their fishballs which its freshness is surely apparent, and the texture was extremely bouncy.

As we were still feeling slightly underfed, we decided to order some mixed yong tau foo as well. The bowl came with a stuffed chilly cut in two, some stuffed bean curd sheet, some pig skin as well as a generous clump of seaweed. The soup tasted slightly different, probably due to the seaweed, but still nice all the same. Garnished with some coriander and fried onions, this is a dish that I can eat all by myself.

We also ordered the fried fish cake to complement our noodles. The fish cake came piping hot, as it just came out of the frying wok. They cut it into eight bite-sized pieces for easy consumption. The skin was crispy, and the inside was juicy. We had to wait a while for the temperature to cool down before we were able to savour this dish, as it was so hot. Definitely recommended!

Hubby decided to try the fishball soup with dry noodles of hor fun and yellow mee. You will have to toss the noodles yourself, and hubby made a mess on the plate. Nevertheless, the noodle was cooked well, not too overcooked. The yellow mee had a bit of ‘kan sui’ taste to it. The soup was well flavoured, and there were lots of fishballs, sliced fish cakes as well as pieces of yau mak in it. The restaurant also had a choice of pomfret fish, prawns and abalone, if you wish to indulge. Overall a goo

I am not really a fan of fishball, so when hubby suggested that we visit Teow Chew Seafood for lunch, I was a bit apprehensive. Nevertheless, I decided to give it a try. I ordered the fishball mee hoon soup. The bowl came piping hot, laden with fishballs, sliced fishcakes and pieces of yau mak. The mee hoon was slightly overcooked, but still OK. The fishballs were springy to the bite, and the soup was flavoured well with minimum MSG. Overall a satisfying lunch for a Saturday afternoon.

Situated at a row of shops opposite the now defunct Atria shopping complex lies a humble restaurant that sells delicious fishball noodles, Teow Chew style.This restaurant probably has lost many business since Atria was brought down, as car parks are now a premium in the area. Nevertheless, being one of their long time customer, I still find the fishball noodles here among the better ones in PJ.I ordered the dry fishball mee-bihun for lunch one day. It didn't take too long for it to arrive, despi