In House Café (Closed)

After a long night having all the beer in my stomach, feel hungry and want to have something to eat before going home so my boyfriend and i decide to come here for supper + breakfast.I had ordered this fried lobak kuih where it is only common at dim sum restaurant. You will also get this at pasar malam but it is usually cooked with egg.here It came in quite a thick and big piece deep fried till golden brown. The edges were crispy and the inner carrot cake was soft. However what i dont like about

After a long night having all the beer in my stomach, feel hungry and want to have something to eat before going home so my boyfriend and i decide to come here for supper + breakfast.Wu kok is one of my favourite fried stuff in dim sum shop although this is not a dim sum restaurant but they do serve it here. The skin of this wu kok was fluffy and it was deep fried till crispiness. The inner fillings were similar to char siew pao, it was a mixture of pork lean meat and some fats with brown gravy.

After a long night having all the beer in my stomach, feel hungry and want to have something to eat before going home so my boyfriend and i decide to come here for supper + breakfast.We had ordered three dishes, one of it is this fried kau chi - fried dumpling. The dumpling were wrapped minced meat inside of it with some vegetables - not sure what type of vegetables is it.However the skin of the dumpling not crispy enough maybe they had fried for a period of time before they served it out.If i w

This cafe open 24 hours and located at Kota Damansara. Not much people when we go there. I order sandwich but nothing special for this club sandwich. The fries also not really tasty and crispy. For the price, i feel quite expensive also as the sandwich is actually very small and inside just have ham, egg and vegetables only. It cost around RM 9.90. Not recommended this food.

try the egg wrap with fried rice. this is the fu yong egg wrapped with the rice. just looks like the pattaya fried rice actually and i do like the taste. the egg is not oily and done nicely to wrap all the rice inside. fragrant rice and the salad beside the dish balance up my meal for my dinner here. service is good an fast to come to our response. and environment is comfortable

I am more excited about the beverage menu than the food menu. All the while i know that this type of cafe doesn't serve impressive food. But their beverage menu is extensive and exciting. I found the combination of two lovely ingredients, the yam and the red beans. I love the red bean yam ice blended. It was cooling, sweet and tasty. The richness of the yam is delicious.

Another popular food from Hong Kong culture is the cheese baked rice. Here in In House Cafe, you can choose to have your cheese baked rice with seafood, pork chop, fish fillet or chicken chop. The cheese baked rice will also have a longer waiting time. I don't think so any of the cheese baked rice was impressive. Besides the melting cheese that was cheesy while it was hot, the rice is quite tasteless.

Hong Kong cafe also likes to offer fried udon in the menu. In house cafe seems to follow the Hong Kong style cafe, and the menu also resembles other similar Hong Kong char chan teng. The seafood tomato fried udon tasted average. The udon is a japanese thick noodle. There were some shrimps, fish cake and crab sticks in the dish. They were fried with fresh tomatoes.

Nissin noodle seems to fit into this cafe that offers quick and instant food for those who need to grab something to eat in a rush. The nissin noodle can have different additional topping that includes ham, egg, sausage, chicken chop, pork chop, or fish fillet. The nissin noodle will be added some frozen vegetables and some green vegetables, but the amount of the vegetables are little.

In House Cafe at Sunway Giza is their latest outlet in Klang Valley, the presence of this restaurant is slowly but surely taking its presence at young crowded places. I tried the asam laksa and was totally not impressed. The asam laksa's soup tasted sourish and there is no aroma of the prawn paste. I dislike this type of asam laksa that lacks originality. It was not spicy too.