Hup Soon Restaurant

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I usually don't order Indian rice when i am at this coffee shop. However, this day i have decided to give it a try. I was surprised that the stall here was selling many dishes such as chicken, lamb, prawns, squids, and other assortment of vegetables. I picked the fried squid. The fried squid was indeed very nice. The squid was well seasoned, with very light batter. The squid was soft and fresh. There were some potatoes with anchovies, and a sambal egg. Only cost me RM5.00

This stalls that sell chee cheong fun and yong tau fu proved to be one of the most popular stalls in this coffee shop. I always get my chee cheong fun and yong tau fu from this stall. Their yong tau fu variety include brinjal, bittergourd, fish balls, fried dumpling, white bean curd, deep fried bean curd, yau char kuey, etc. The fish paste filling for the yong tau fu are always fresh and well seasoned. My complain is that the portion size of the yong tau fu has shrink over the years. If you take

This stall in this coffee shop has been selling fried rice for many years. Operated by husband and wife, the couple only sell fried rice and no other food. Even though they only sell fried rice, their business was very good. The fried rice is similar to the yong chow fried rice, fry with frozen vegetables and chicken cubes. The fried rice is very aromatic, every rice is fluffly and coated with the egg batter. Well seasoned with pepper, and soy sauce.

The stall that sells pan mee also sells mee suah. The mee suah is not the soft one. This mee suah has already been deep fried to golden brown and crispiness. The mee suah will be cooked in a sauce similar to the sauce for Cantonese noodle. The eggy and starch sauce is thick and flavorful. There were lots of ingredients such as pork slices, fish balls, fish cakes, and vegetables in the dish.