Video
It was my first time hearing about this 'lung sou tong' or Dragon Beard Candy. The way to make it is so amazing! It's a mixture of sugar syrup thingy with flour which is pulled again and again until it forms really fine strands. When you put it into your mouth, the warmth melts the strands in your mouth, turning sticky and chewy. You can choose between sweet sesame or peanut paste for the filling.
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Signature Dishes