Hokkaido Ichiba

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Now Closed

came here to hokkaido ichiba nice place to hang out here. having the find dining of the japanese food and this crowded place during lunch hour and many people queue to get a seats. nice place to hang out with friends and enjoy the japanese cuisine together at affordable price. the desserts is pretty good here .try this ice cream. delicious and refreshing taste.

虽然这里有肥美的三文鱼，但是这里的蒸蛋却让我失望了。鸡蛋虽然蒸到很软嫩。经过稍微震动鸡蛋仿佛就会跳舞一样。不过没有什么味道，没有蛋腥味，但是有很香的蛋味。这个茶碗蒸是随着每一份便当附送的

这里的katsu don鸡肉肥美多汁，外层油炸得很酥脆，并不会炸得太老，上面得鸡蛋也是刚刚好，很怕吃到煮到太久的鸡蛋。因为完全破坏了这个katsu don。份量非常大份，吃得我很饱。下次还是和朋友分享好了

看着这张照片里面层层分明的油脂，我又不禁口水直流了。这里的三文鱼绝对新鲜肥美。每一片都非常厚实，虽然份量不是很多，饭也不会很大碗，可是哪种满足感是非笔墨可以形容的。

Hokkaido Ichiba你听过了吧？但你有偿过吗？本人热烈推荐这里的Sake No Oyako Sanshumori。Sake No Oyako Sanshumori主要以三文鱼为主。贴心的老板选用了最新鲜的三文鱼来准备着一道食物。所以三文鱼入口即化，而且肉质甜美！

After stuffing ourselves silly, we still wanted ice-cream for dessert, but we cannot make up our minds. Hence we ordered the Fruity Sampler, just to have a taste. Six tiny cups of different flavoured ice creams consisting of Hokkaido melon, blueberry, strawberry, muscat wine, citron and white peach sherbet really made my day. All five except the white peach sherbet had some bits of cut fruits on top. The ice creams were smooth, deliciously cooling and had very authentic fruity taste. I can’t mak

To complement our main course, we decided to order the grilled shishamo fish. I feel a bit guilty consuming this, as the fishes were heavily pregnant with lots of egg, but boy, were they delicious. Perfectly grilled, the skin was crunchy, but the inside meat was really juicy. The tiny eggs were bursting with flavour. Priced at RM9 for a set of 3 fishes, it was a decent price to pay.

Hubby ordered the Inaniwa Udon, which is the wheat noodles served cold. I never liked my noodles cold, so I was not a fan, but hubby seemed to like it very much. The udon was served on a bamboo strip plate together with a bowl consisting of an egg, some chopped spring onions and some seaweed. Priced at RM23 a set, this would probably be nicer for me if we had ordered the hot version.

For the main course I decided to have the Mentaiko No Ankake Tamagotoji Udon. This strange sounding dish is actually udon cooked with spicy cod roe, prawns and egg soup, served piping hot. The texture reminded me of shark’s fin soup. The udon was cooked perfectly, still bouncy and chewy. There were lots of mushroom slices given as the ingredients. Priced at RM23 a bowl, this dish is definitely recommended!

Hubby wanted to devour more salmon, but I was quite ready to move on to another taste. He ordered seven more pieces of salmon for RM22. When they came, I couldn’t resist but to steal a few more slices. The fish was nicely sliced, but one of the pieces contained a small bit of bone, which sort of ruined my salmon experience. Anyhow, that can’t be helped. Overall, still a good gorging of salmon.

Not satisfied with the mere three pieces of salmon belly, we decided to order the Toro Salmon, basically five pieces of salmon belly. Again, the pieces were very fresh and slightly cool, which indicates that they probably just came out from the fridge. Lightly dipped in soya sauce mixed with a tiny bit of wasabi, the taste is awesome. We can really taste the salmon fat swirling in the mouth. Priced at RM30, it is definitely worth the money paid.

Hubby and I are crazy about everything salmon. Hence we ordered the Sake No Oyako Sanshumori, which consists of three slices of salmon, three slices of salmon belly and a small cup of salmon roe served on some grated radish and some green leafy vegetable. The pieces of fish were definitely very fresh, and since they were still cold, we can practically smell the freshness on it. Priced at RM35 a plate, it was not cheap, but well worth the amount paid.

I was told that consuming collagen is good for health, so when I saw this in the menu, I was immediately tempted to try it out. The collagen roll, which consisted of salmon and asparagus, with avocado slices on top was very delicious. There were also three tiny balls of fish roe on top, which is bursting with salty goodness. The collagen comes from tuna, and it was well worth the RM22 paid. Six pieces of yummy morsels, definitely recommended.

Was hanging around in Gardens the other day with hubby, and decided to have some Japanese food. We ordered the Pari Pari Kani Salada, which is basically crab meat and flying fish roe on top of a mound of lettuce and cucumber. It was very refreshing and light, perfect for an appetizer. Priced at RM18 for a small portion, it was definitely recommended. You can also order a big portion for the price of RM28.

California temaki and sushi roll is nice and delicious - good appetizer and quite tasty. many choices of sushi here available. also have unagi set and scallop all fried.there extensive, there are sushi, sashimi, various bento, maki, ramen, udon, and even small side dishescrowded place during lunch hour and many people queue to get a seats. nice place to hang out with friends and enjoy the japanese cuisine together at affordable price just like sushi zanmai and pasta zanmai