Flint Restaurant & Bar

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Tomyam Spaghetti would be a good combination of ala-fusion style which is available in Vintry. The tomyam spaghetti added with the slight spicy taste is tantalizing and I love it so much. The tomyam spaghetti is added with the tiger prawns and the mushroom with it. Value for money and this is just superb with the large portion of the spaghetti and seafood.Price: RM 39.00

The Honey Mustard Iberico Pork Ribs is just well prepared. The rack of ribs is being smoked at low and slow fire, giving it a tender texture of the meat to be served. And what’s special is the pork meat is being flown all the way from Spain where the high graded pork meat is just so tender and juicy. It is smacking good with the juiciness meat and well absorb flavors. We don’t mind to have our hands on it after then. Finger lickering good!Price: RM 118 ( for two)

Serving next to our plate is the Roti Babi. The version of roti babi in Vintry is slightly different to those which I had in other places. The minced meat is being chopped and stuffed in the bun . Then it is being deep fried till golden brown and a munch of the roti babi give the ooziness of the meat with the sauce with it. It is bringing back to the childhood memory where now there are less people are selling roti babi now.Price:R M 15.00

Started with the starters, the Roast Pork which is being served is just sinfully delicious. The Roasted Pork is being barbequed till golden brown which I love the most. The roasted barbequed pork is being barbequed till perfectly with the 3 layers pork with it where the crispiness of the skin is just lovely. We understand that, the pork is being dried before it is being barbequed that’s give the crispiness of the skin itself and this dish is one of the signatures in Vintry too.Price: RM 9/100g