Favola

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Quite a disappointment from a fine Italian restaurant. I expect that if a restaurant dares to serve veal, they should at least do justice to the expensive meat. The meat was terribly dry and tough, and the sauce tasted overly salty.The portion looked big but there's really a lot of bone in there, which would've been fine with me if it at least tasted good.

During one of the weekends' evening, my boyfriend was saying, "Would you like to have some good italian for dinner, celebrating his promotion?" and I agreed without further ado.He brought me to this ristorante italiano, serenely resided on the 8th floor of Le Meridien Hotel and that was officially my virgin experience to dine in a proper italiano restaurant, namely Favola, with a rustic Italian setting reminiscent of the renaissance era.We were welcomed with some of the awesome bread they have h

Over the CNY long weekend a few of us gathered to makan and to celebrate Marcus' birthday. We opted to celebrate at Favola, Le Meredien for some Italian food in a warm and rustic renaissance era setting. All 6 of us arrived within minutes of each other and as we figured out way through the menu except for hubster whom we both have pre decided that his main will be the Charcoal Grilled Black Angus Ribeye since hubster isn't much into looking into menus and scratching his head to make decisions of

This is a gorgeous restaurant. The interior deco is so Italian, even the paintings on the lift doors are attractive. With expectation, we ordered quite a lot of food. I like the variety of bread served before the meal. The cheesy & herb bread sticks are nice to snack on. The Seafood tomato and saffron soup that served with garlic toast is quite ordinary. Very rich in tomato flavour, but a bit too sour I reckon. The Chef's antipasti sampler is quite spectacular. There are total of 5 tiny dishes o