Famous Claypot Loh See Fun Restaurant (Closed)

I was brought to this place to try out the much acclaimed - very special and delicious 'Claypot Mouse noodles' or better known as 'Nga Po Lou Shee Fun' in Cantonese by my foodie daughter, Carmen. She was too being introduced to this place by her makan kaki, another 'hungry food seeker'. This dish was served piping hot, with plentiful portions of the minced pork that revealed a sweet and savoury layer of black sauce, making them very appetizing even before savouring. What makes this noodles uniq

This was one unique dish. I usually dislike wantan mee but my friend insisted we order this. So we did, yeah. And, i thought it was full with flavour and the roasted pork was so fragrant. It was juicy and i had two helpings of this. To those wantan mee lovers out there, you should try this because its a different twist instead of char siew.

Claypot “Loh She Fun”This place was busy as a bee during lunchtime. It was filled with office workers seeking for some decent food for lunch. We ordered the claypot loh she fun because I heard it's pretty popular here. It was served piping hot and the aroma was just tempting. It was filled with a huge and generous amount of minced pork, liver slices and a raw egg on top. In terms of taste, I found it was a little too salty, but the egg definitely enhanced the flavour of the dish generally.

I got lost looking for a restaurant called 'Hoofed' in TTDI. Frustrated, tired and hungry, I parked my car and right in front of me was Mama's Kitchen!I am not a big fan of Claypot Lo-Shu-Fun but I am now a convert, all thanks to the wonderful experience at this restaurant! The portion was generous and the noodles were bouncy. The dish was not too salty and the minced pork was amazingly flavourful! Presentation was superb - it came with a sunnyside up that was wobbling like mad haha!!Service was

喜欢充满猪肉碎香气扑鼻的瓦煲老鼠，混合鸡蛋香味，孩子们很爱吃。还有炸苏东，鲜甜香脆，全家人都说棒，而且价钱也公道。如果有朋友拜访我，我会想到要帯他们去Mama Kitchen 品尝那里的食物。

I found a pot of gold. That is, a claypot with golden egg yolk. The basic size of the claypot lou shu fun at Mama's Kitchen is actually very big - perhaps meant to serve two persons but I had it all by my( fat )self.Minced pork abundantly tops the noodles, and I love the option to cook the egg to my desired doneness.While the noodles are aromatic, salty and have a hint of sweetness, I find something lacking. It's very nice but not as nice as when I tried it some years ago. The smoky flavour just