Eastern Crabs Restaurant

Open Now

Now Closed

this whole hot pot which they have big crab flesh inside peel off, prawn, scallop sweet enough and big portion and also some mushroom and carrots inside. really worth dining here and i like the gravy of this hot pot. full of fresh seafood.Eastern Crabs Restaurant is great place to dine in and moreover they have all fresh seafood here. will not let you down with so many choices of the food and experienced chef here

Eastern Crabs Restaurant is at jalan ampang and here located very far inside and in the very old building and i did not know here have such restaurant. here all seafood is fresh enough and is halal serving. the seafood here is nice especially is the prawn, juicy and the presentation of the food looks great, every fresh sea prawn ,so big portion and the crab also very delicious.

Eastern Crab is located at Plaza Ampang City @ Ampang (KL). Very old building and i can hardly find any other restaurant here. Easily spotted at the Ground Floor and along the road. Eastern Crab is a Halal Restaurant and here offers mouth watering seafood with Asian fusion cuisines. The restaurant is famous of the crab and the master chef is from Hong Kong and using the best halal ingredients to prepare the scrumptious seafood.I am truly amazed of the chef here with his creativity to think of so

Salted Egg Yolk PrawnThe prawns were fresh and huge in size. It was good to mix the gravy with white rice. Although it was a bit salty, the prawn meat was succulent and juicy when bitten into. The chef was generous with the amount of ingredients he used to prepare this so it was worth the price.

Seafood Hot PotThis had all the types of seafood in it. Prawns, crabs and even broccoli in it, as you can see from the picture The gravy is good with rice and i really liked how it is served in a claypot. It is more authentic and traditional to preserve the heat of the food. The seafood in this were fresh as well.

Eastern Crab @ Plaza Ampang City @ Ampang (KL). very old buidling but here can find this halal restaurant. here served really many variety of seafood. all with lots of spices, onions and garlic and of course the main ingredients is the chili. i love the salted egg prawn presentation of the food looks like the cheese prawn, every fresh sea prawn and very Delicious. so big portion and the crab also very good. like the bean curd can mix with rice and i even have two bowl of rice together with the c

Fresh Mango Cream with PameloI suppose every meal wouldn’t be complete without a dessert to sum it up then So here we have the Fresh Mango Cream with Pamelo, which is equally a signature fare from the metropolitan city of TVB’s drama. In my humble opinion, this dessert has been done real good for it’s neither too creamy nor sweet. All the ingredients like freshly sliced mango, pamelo and sago, have been proportionately added to create a dessert bowl of mango-themed dessert. It’s really mouthwat

Hong Kong Iced Lemon TeaThe first sip of this refreshing drink actually got me in surprise. It’s not often that we get to taste a good and true Iced Lemon Tea over here. Only later did I know that it’s actually of Hong Kong style whereby the tea powder is actually brought in from the original country itself, before mixing it with some lemon slices. Therefore, the drink is really nice with a pure sensual taste of lemon zest which is truly amazing, not just merely a mixture of tea bag with the cit

Fried Broccoli topped with Crab MeatThis dish actually looks bit soupy to me and surely good to go with some white rice. The broccoli has been blanched earlier before topped off with the starchy eggy sauce so that the crispness of the fresh vegetables is still retained. Therefore, the green is very crunchy and sweet in the crab-rich sauce, besides pairing well with the chunky bites of fresh crab meats, which is indeed very hassle free for crab lovers!

Mapo Bean Curd with Chicken Meat and Chilli SauceIf you’re looking for something light but still very strong in flavor, then this dish would be a good choice. The cubes of bean curd are nicely diced and then stir-fried in the thick savoury Mapo sauce, together with the tender slices of chicken meat alongside some minced chilli padi. The already spicy dish, could be more challenging to your taste bud if you’re not alert enough to distinguish the fiery mini chillies from your dish In fact, the h

这港式柠檬茶....嗯！和我们平时喝的很不一样！茶的味道..... 我不懂怎么解释！后来知道原来是用来台湾普洱茶！！而我们平时喝的通常都是红茶。红茶的味道比普洱茶要淡一些，所以这柠檬茶的味道会比较浓郁也比较香！柠檬+红茶，柠檬+绿茶，就听得多喝得多。柠檬+普洱茶还是头一招！真长见闻、知识了......

没想到海鲜餐馆竟然还可以吃到杨枝甘露！！而且更加没想到的是这里的杨枝甘露比起外面甜品店吃的，有得fight！！这杨枝甘露真的很好吃！芒果香味十足，相信是采用了新鲜的芒果。不过有点特别的地方！其他地方吃的杨枝甘露是看到柚子肉的！而这里的就完全看不见，问了问餐馆的人才知道原来他们将柚子都blend进去了。嗯！还有重要的一点是它不会太甜！！很赞的甜点！！大家真的要试试！！

这道蟹肉烩西兰花，没有复杂的煮法，没有复杂的味道。很清香味醇，口感润滑的一道菜。只是美中不足啊~~~勾芡勾得太浓稠了....吃起来有点儿恶心....可能是厨师一时失手吧！我觉得是可以再给他机会的。哈哈哈！！

这麻婆豆腐.....不像传统的麻婆豆腐！！他们的麻婆豆腐我没吃到花椒（麻辣味来源），吃到的是很辣的指天椒！！整体来说虽然很辣，但是味道也还是不错的......只是....奇怪！有鸡肉吗？？怎么感觉好像没吃到鸡肉？？

这道豉椒鸡片也是我钟意的一道菜。鸡肉片不会炒的干干，而是滑滑嫩嫩的。豆豉也不会死咸，而且很香豆豉味。豆豉的浓郁、略脆的青红椒和洋葱配上嫩滑鸡肉片，下饭啊！！！再推荐！再推荐！真的好吃！