De Foodland Seafood Restaurant (Closed)

The Stir-fried Scallop with Ginger & Spring Onion is something plain but tasty, after a heavy crab dish. Not salty and the vegetable that go along with the fried scallop is fresh ;) Scallop is big in size and well soaked to its original size before stir fried as the texture of the scallop is soft and chewable. Its fried with tasty natural flavouring, as its not too thirsty at all after this dish.

Mantis prawn has been my all time favourite and its kinda a must in seafood restaurant that I visited. I always had kam heong and kung pou, but here in de foodland, they have this Special Taste Mantis Prawn, and yes, should give it a try.This restaurant spoilt us for many variety in cooking only mantis prawn, so get your pick. Special Taste Mantis Prawn is tasty, lightly flavoured and floured and there is this herbs and dried flavoured. lovely.

Going to De Foodland Seafood Restaurant without crab is not really a dinner visit. Therefore, my choice is Sweet & Sour Crab with Man Tou and this dish is mouthwatering and delicious. The gravy of sweet and sour sauce is ample for the man tau dipping, and yummy to the last piece of man tao. The crab is juicy too and fresh, Big in size and very meaty. Easy to get the meat out from the shell as the shell has been knocked before goes into frying, therefore, the broth simmered into the meat, makes i

De Foodland Seafood Restaurant is located strategically at Bandar Manjalara Kepong. We had our dinner here and ordered Light Soya Sauce Prawns. The succulent prawn is fresh and juicy, and the meat doesn't stick to the skin, which indicates its freshness. The light soy sauce is unique, sweet and blend well with the prawn meat and delicious. Best to go with wine, really.

Have a crabby dinner for last two weekend.We order spicy chilli crab and it looks way more appealing compare to the salted egg yoke crab that we ordered.We ordered some mantao or bread to eat along with the chilli crabs but the bread is a little too oily for me but the crab was great and yet not too spicy. Salted egg crab once it served it does not even look appealing and the taste does not even taste like salted egg yoke is kinda disappointing and all of us don't even bother to finish this salt

I do not really visit Kepong much for the food even though I have quite a few relatives staying there as I am not really familiar with the roads of Kepong but whenever I do visit my relatives there, this is the restaurant we would always visit for the seafood. One of my favourite dishes here is the butter crab and the price of seafood here is quite reasonable too if compared to the prices charged in KL.

De Foodland Seafood Restaurant is famous for cooking up to 30 types of crabs. Some of the popular ones are butter crab, marmite crab, steamed crabs, salted egg crabs, etc. Still we like to order sweet and spicy crab. We just love this sauce, it's very spicy and sweet. Best eaten with the deep fried bun. The sauce is thick and besides sweet and spicy, there are garlic and egg in the sauce. They are generous in cooking lots of sauce for this dish, so that we will not run out of sauce. The crabs we