Dancing Fish

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There is one nice restaurant located inside Bangsar Shopping center which famous of its Malay-Indo Cuisine. I, myself loves Indo food as my dad was from Indonesia and we always had homemade Indo food here in Malaysia. We had this emping with their sambal plus lemon, something light before start our meals. Emping is a food in Indonesia which looks and taste like keropok in Malaysia but made from nuts. Nice having it with sambal.

Besides traditional Indonesian food, the restaurant had its dessert as well. We tried one of their homemade icecream- tropical gelato. It cost 5.50 for a small scoop like this .Their homemade ice-cream is made from fresh fruit which a better taste, without any artificial colouring added, which makes it a more healthy dessert to have. Make from different tropical fruit with unique taste.

If you love to have some rice at here, i recommend their special Yellow rice (nasi Kuning).We ordered one nasi kuning which cost RM4.00 per bowl but you can refill with nasi putih wangi as much as you want after finish the yellow rice. For nasi putih wangi it cost Rm3 per bowl .The fragrance rice is cooked with coconut milk and tumeric which gives it yellow in colour.It is nice to have it just like that. Very nice!

As the name of the shop mentioned, the main dish in this restaurant is their renowned Dancing fish!All people visit here for its signature dish ‘dancing fish’ which is a fried fish in different gravy that you can choose from. I prefer it served with kerabu mango which gives a little sour taste to the crispy fish.The fish is so crispy that even its fin and small bones can be eaten.Fish is fresh and the kerabu so nice as well! Dancing Fish(kerabu) RM 45.90-suitable for 2-3 person

If you visiting this cozy Indonesian restarant often, you will find that their homemade barley drink is awesome. There are two types of barley drink they are selling, one with lime which taste a little of sour and another is original flavour.For the original it cost Rm6.90 and you just have to add extra Rm1 to go for lime flavour.They cooked the healthy drink themself and both are bottomless, as you had your meals there, the waiter will walk around and refilling your drink. Try order few of t

由于我家族是Indonesia华侨，所以对于印尼美食特别喜好。Dancing Fish是一家以印尼美食为主的餐厅。我点了一份Bebek Goreng Bali. 在印尼，bebek是鸭子的意思，所以这个是这家餐厅里著名的的香脆鸭。鸭子炸的非常香脆，端上的时候可以要求服务员帮你切块。然后还配上了特制的酸辣酱汁。非常的香。配饭吃更是美味啊！

最近都很喜欢吃rendang，所以自己也吃了不少的rendang料理。这个牛肉rendang的味道完全渗入里面，肉质软和不烂，而且没有牛肉本身奇怪的味道。里面的椰浆味道为这个rendang加分不少。非常下饭。

这个鸡肉沙爹以吃下去就有很香的炭烧味。鸡肉所弄出来的沙爹非常软嫩，吃起来还有一些肉汁在里面，所以鸡肉还保留着自己的质感。个人觉得不用配那个调味料，只是这样直接吃味道就很好了。

看到这个烤到有一点焦黑的鱿鱼我还觉得质感很硬。结果却出乎意料。里面的sambal味道很浓很香可是却不辣。但是味道很足够，肉质很实在，很容易咀嚼，味道很独特。吃下去让我很像配饭吃。

Is there a fish called dancing fish? The funny name of the restaurant the main attraction for me to visit this restaurant. To end my curiosity, I ordered their signature dish- The dancing fish. It should be good enough for the owner to name their restaurant after this dish, right? I was right and not disappointed at all. The fish was so crunchy that you can eat almost every part of the fish, starting from head, bones, tails and even fins! The fish is really fresh and goes well with some soy sauc

Shimmying straight into BSC's sea of restaurants, Dancing Fish excels in a repertoire of recipes from Bali, Java and other parts of Indonesia. Emping melinjo. Crunchy, bittersweet crackers made from crushed nuts, served with a mildly spicy sambal terasi, the Indonesian shrimp chili sauce version of our sambal belacan. Karedok, a Javanese salad comprising freshly cut cucumber, cabbage & long beans, tossed in a peanut-&-herb sauce. Reminiscent of gado-gado, but with no boiled eggs or potatoes.

Waltzing back to Dancing Fish. Javanese home-style broth, brimming with chicken & veggies. Decent enough to satisfy soup lovers; slightly too peppery, but at least it wasn't excessively salty or oily. Mackerel otak-otak, fried in pandan leaves. Kinda like a cross between regular otak-otak and pandan chicken. Might not be a hit with everyone though; we liked how the texture wasn't wet and mushy, but the taste lacked a memorable oomph. Calamari grilled over charcoal embers and basted with BBQ sau

The snacks they serve you at Dancing Fish is a refreshing change from the usual peanuts. The crackers were delightfully crispy, slightly bitter in aftertaste but went well with the piquant dip.The spring duck was also good, though a little small. The marinade was really flavourful, and the meat tender! Great dish to share.But of course, the highlight had to be the restaurants namesake, the Dancing Fish! Sliced in such a manner that the fish "blooms" during the deep frying process to resembling a

This restaurant provide you a very comfortable and relaxing environment to enjoy your meal. Here is very well and nice decoration. First i saw this, i though this is some kind like pineapple because it looks like... haha... Actually this is named Tahu Telur which a tower of Tahu and flossy egg mixture, very special, right? The tahu is smooth, when it mix with flossy egg, it is no more tasteless, but smell and taste good! Other dishes here are also very special and taste well. The dessert i order

The best part of this place is because of the soothing ambiance and relaxing environment. You will feel like dining at home with all the not only nicely decorated dish but also yummilicious meal to fulfill your crave for best food in town. Dancing Fish is an Malay-Indon restaurant.Introducing the appetizer - Emping with Sambal Terasi where it is a nutty slightly bitter taste that is perfectly balanced by famous terasi.Dancing Fish is named after a signature dish here where you can actually eat u