Celadon Royal Thai Cuisine

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I loveeeee thai food. The first time i try this amazing absolute thai chain which is Celadon a royal thai cuisine was a year ago where i went it with my bos at pavilion. Then i keep coming back bringing my friends and family here. This is a get together place where you can share delicious food with your love ones.The food that i tried was:1) Steamed siakap with garlic chillies and lime sauce - RM442) TomYam (is a MUST!) - RM 243) Green curry chicken - RM174) Pandan leaves chicken -RM155) Pineapp

Celadon Royal Thai Cuisine is the place to be to celebrate special occasions.. whether it be promotions, birthdays, anniversaries, etc.. It's super expensive yes... but then it's fine dining and the ambience is very pretty; with plush white chairs, tables, beautiful chandeliers and paintings..etc. The menu's not very extensive but the quality of the food's superb! Must tries are definitely Tom Yam Soup (choose the clear one which is healthier), Pineapple Fried Rice (served in a fleshed-out pinea

I can hardly eat asparagus due to its limited stock availability in leading supermarkets. Eventhough they have it, the asparagus is too thin and once we peel off some of the fibrous part, there is nothing much left. So we took the opportunity to order this dish.Fat asparagus and big prawns stir fried with oyster sauce, a simple dish but well executed with sense of elegance here. The asparagus retained its crunchiness while the crunchy sweet prawns tantalized our tastebuds well. This dish went pr

How can one afford to skip ordering tom yam in a Thai restaurant? We were there for dinner to utilize my RM100 vouchers won from a radio station.The tom yam here clearly did not dissapoint us. The broth was not as red as we thought it would be. A light orange colour tom yam was not so intimidating. One sip and I was sold, I was mesmerized with the balance of sour and spicy taste, with fresh seafood included inside. This is certainly top notch tom yam quality.

Another authentic traditional Thai dessert for the sweet tooth is this glutinous rice platter served with vanilla ice cream and mango. Seems like mango is also one of its main attraction other than juicy prawns Out of this three, I enjoyed the glutinous rice most. It’s pretty special as it’s eaten with the gooey sauce on top of it, which might be tad rich but nice, as it blends well with the taste of the rice. Next would be the vanilla ice cream, which appears to be very creamy and smooth. It m

After main course, dessert are most welcomed companion Mango Sago in Coconut This dessert look unusually unique in its own way, compared to the usual western dessert we have all this while. The coconut husk was nicely cleaned off and prepared delicately with mango slices and sago in coconut milk. It is not too sweet, but I think somehow it lacks the milky taste. Anyhow, I do enjoy the coconut flesh is very addictive though, I wish to have more of them! Hehe….Else, if your stomach can’t take it

Other than the recommended succulent prawns, the Steamed Sea Bass is worth trying too. The sweetness of the fish meat is sure to wet your palate which is just purely steamed. To cater for some ‘freshwater’ smell of the fish, it is well marinated with generous lime juices and also parsley. The light gravy soup along with the steamed fish is bit spicy, I guess they might have added some chillies. Anyhow, overall it is very fresh and delicious. You could also ask for their stir-fried vegetable whi

One highlight when dining here is you get to enjoy huge and fresh prawns, at least that’s what still resides in my fond memory till now I’ll just call it King Prawn as they are big and really succulent. In this delish dish of stir-fried asparagus, mushroom, carrots and also the main entree; big prawns, they are all prepared in good proportion and taste wise, sumptuous. It might look bit plain but do not be fooled by it for the daintiness is something to be cherished. This way, you could enjoy th

This is another signature dish served by Celadon Royal Thai Cuisine. The reddish soup might appear intimidating but still, not as challenging as eating their green curry, haha.This bowl also serves for two (I guess it applies throughout their menu serving) . The spices aroma just wafted in the air the moment it arrived. Upon the encounter with our taste bud, a tinge of fragrance and sourness of the soup was detected and it’s kind of appetizing. There were various greens added to it like Erynghi

It’s lavish interior décor are definitely set to mesmerize you the moment you laid your sight on it. This is none other than Celadon Royal Thai Cuisine, which is situated exclusively at Level 6 of Pavillion KL. Not only are that, their array of haute cuisine sure to tantalise your palate as well. Signature Green CurryThe dish is very toothsome and aromatic with all the Thai spices added to it. This medium-sized bowl contains various ingredients and is meant for 2 person to be savoured. The seaf

One of the better outlets in the SEA Group family of mall-friendly Thai restaurants, which also includes BSC's Busaba, 1 Utama's Good Evening Bangkok & Mid Valley's Flying Chillies. Prawns Part I: Tom yam soup _ sourish, spicy & swamped with prawns & mussels. Prawns Part II: Pomelo salad, with plenty of juicy pulp complemented somewhat unusually by battered prawns, squid, roasted coconut & ground peanuts. Prawns Part III: Northern Thai prawn curry with pineapples. Delicious, even without the di

Tom YamThere are 2 types of tom yam to choose from either thick soup or clear soup. Thick soup is basically the same thing but it have added coconut milk which in many case people who is very health concious would stay away. I choose clear soup this round just to try how good (or bad) it is. It seem that either version they are both equally good and there's a generous portion of vegetable and some prawn in it. The bowl is enough to serves two person and it is spiced the way of my liking.