Cava

Open Now

Now Closed

Cava comes highly recommended by my best friend after dining there few times before. Her favourite apparently is their fruit sangria and it has also now become mine even if I am never a fan of anything alcoholic. So naturally for our girl's date night that was where we went to for dinner and it was the best choice we made. The ambience there is rather romantic but also nothing overly fancy which to me is perfect. Although the restaurant is rather small.For starters, we ordered the seafood soup t

Reservations are recommended at this oft-packed restaurant, where the setting is charming, the service team is cheerful and the food is mostly commendable. Tapas are the highlight here; Cava's braised oxtail is as good as it gets _ less bony and more succulent and flavorsome than many versions elsewhere. Bacalao with tomatoes, kalamata olive salad & lemon coriander dressing. Works well as a light, refreshing starter, but there seems to be very little salt-dried cod mixed in this. Lamb boulette,

Reservations are recommended at this oft-packed restaurant, where the setting is charming, the service team is cheerful and the food is mostly commendable. Paella. Packed with mixed chorizo, lamb marquez sausages, broccoli & wild mushrooms, but should be suffused with a stronger scent of saffron. That would help. Aussie 1824 rib-eye. Meaty and rich in flavor, though a tad too tough. A long list of sangria is laced with delicious ingredients. The honeyed red wine comes with drambuie, orange juic