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Mr Kwok's nostalgic pork ball & grill chinese sausage remains one of the best in town. Its not easy to find pork balls in square-rish form and yet taste yummy. As far as memory can bring me, they have been there for like the last 30 years and he is one owner who still insist in preparing (boiling) the noodles himself. Best part is, he has been able to maintain the consistency of his pork balls and grilled chinese sausage. Weekday mornings are the best time to visit, lunch crowd starts at 12.30pm. Sunday mornings, as with many eateries, are packed. Price starts at $6/bowl, soup or dry. My each visit sets me back by $10/bowl, so you can imagine my "add-ons"
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Signature Dishes