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2013-09-05
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With a tantalizing tagline that promises "Grilling Under The Stars," Bangoya opened this month in Jaya One, revealing itself to be an alfresco izakaya on an atmospheric rooftop meant to evoke a sake-garden setting.Kushiyaki skewer-grilled & Yakiniku barbecued meat represent the terrific temptations of Bangoya, which supposedly translates into "night hut," run by the masterminds behind Kissaten.Plenty to order (but be patient while waiting): RM4++ sticks of chicken liver, bishop's nose, gizzard,
With a tantalizing tagline that promises "Grilling Under The Stars," Bangoya opened this month in Jaya One, revealing itself to be an alfresco izakaya on an atmospheric rooftop meant to evoke a sake-garden setting.
Kushiyaki skewer-grilled & Yakiniku barbecued meat represent the terrific temptations of Bangoya, which supposedly translates into "night hut," run by the masterminds behind Kissaten.
Plenty to order (but be patient while waiting): RM4++ sticks of chicken liver, bishop's nose, gizzard, wings, skin & meatballs, salted or teriyaki-style ...
... plus pork belly & prawns, all irreproachably prepared.
For folks prepared to sweat it out, the DIY charcoal-stove selection is value for money.
We over-ordered in our enthusiasm: Pork belly, ribs & miso-marinated meat (RM10++ each).
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