Orkid Ria Seafood Restaurant

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來到浮羅交怡，又怎可以錯過吃海鮮大餐呢，從旅遊書推介了「真浪花園海鮮」，故乘出租車直往這海鮮餐廳。餐廳裝潢如一般中式酒家，全是圓桌子，而且環境寬敞，樓底高，空間感十足，就算沒有空調也不覺得太熱。「真浪」，有很多東西都是定價，不過，很有趣的一件事是飲品所指double的意思不是指份量，而是指質量，即是果汁份量雙倍，真是奇怪！而海鮮菜式，可到外邊看看想吃甚麼海鮮，量好重量，再吩咐店員如何烹調。奶油蝦，很得意的菜式，雖不知如何製作，但很味美，蝦肉很爽彈；泰式魷魚，泰式做法還是第一次品嚐，酸酸辣辣頗特別；蒜蓉菜心，簡單就是美，菜心很嫩，蒜蓉吊出菜味；炸虎蝦，這四隻虎蝦真不便宜啊，要百多吉零，是今晚最貴的菜式，蘸一點參巴醬提鮮，效果不俗。整體味道不錯，價錢屬中等。

The ambience is like a normal Chinese restaurant and is a tourist dine-in spot.The seafood is a bit overrated and quite expensive for the portion. The tomyam prawn is RM28 for small portion whereas the deep fried sotong is RM18 for small portion. 

Orkid Ria is one of the many seafood restaurants located along Pantai Cenang and like all of them quite pricy. However one thing you can guarentee is at least it is worth the price when it comes to taste and quality. Service is friendly and fast. They get busy but turnover is quick. There is a good menu to help folks decide on what they want.We had the most yummy fried fish and tom yam. Their spicy cabbage is also worth a try. The sizzling beef and mussels are okay. Similar to most Chinese resta

deep fried sotong is more like an appetizerbut it's only best eaten while it is still warm.when it gets cold the sotong lose it's crispiness and it becomes all soggy and all you taste is the oilthe sotong even medium portion was a lot.but one thing that was missing is a good sambal or chili concoction to go with this dishthe only chili they have was like chili sauce which was sweet rather than spicy

orkid ria has a variety of fish to select fromthe price ranges from cheap to expensivethe steam fish i ordered was garoupa this is the middle range priced among the choice of fishes in the menuit's a medium sized fish and the flesh is fresh and sweetit was steamed in soy sauce and garnished with a lot of coriander that gives it a wonderful fragrance.it goes well with warm white rice

butter prawns are a must for me when i go to a seafood restaurantbut so disappointed that the butter prawn so expensive but only give me three prawnsand that's not event the tiger prawn, it is the normal medium size prawnsbut no doubt the prawns were fresh and the butter strips melts in the mouthi think i prefer nestum prawns now instead of butter prawnsit's garnished with lettuces

i know that orkid ria is a seafood restaurant but you are sure to find customers who will also order non-seafood dishesthe orkid ria restaurant has a limited selection of vegetablesi am not too sure whether it's because it is an island that is why they don't have much choicesyou will find the common vegetables such as spinach, kailan, choysum, bean sprouts, and cabbages to name a fewthey come in several cooking styles as well either with oyster sauce, stir fry with garlic, and stir fry with samb

my suggestion is not to waste your time on this dishwhen the waiter described it to me it was like a bountiful dish that will surely amaze youbut to my dissapointment the sea cucumber was barely three table spoons bigall sliced thinly and to small sizeswhat was most prominent in the dish was the brown gravy that i hope was made of sea cucumber because if not it will not justify the price that i paid

i was so worried when i ordered this half expecting to see the red crab sticks in the soupbut to my amazement the chef used real white crab meat in the soupthe texture and brownish color resembles a bowl of shark fin soupthe broth is very tasty and it keeps you wanting second servingsthe crab meat is sliced really thinly so that you can slurp it easilythe crab meat was also cleaned very well because there is no trace of the shell in the soup

orkid ria has a lot of staffthey wear light brown t shirt so you can easily spot them where ever they arethe ones with the earphones are the ones allowed to take orders from customersthe rest are either filling tea pots or clearing tablesthe sizzling tofu is not home made but the gravy is simply marvelousthe gravy is smooth from the egg yolk there isn't much indgredients except for a few more pieces of shitake mushrooms

orkid ria has a live aquarium at the entrance of the restaurant to entice tourist to come and seetheir prized item on the menu is the rainbow lobster which can be seen dancing around in the shallow water tank with their antennas bobbing up and downthe largest lobster would cost anywhere around Rm1000the restaurant offers a variety of styles of fish either steamed or deep friedthey have many choice of fish from fresh water to sea waterthe teow chew steamed fish was a sea bass and in it was steame

orkid ria is one of the most recommended seafood restaurants in pantai cenangsituated in the middle of the township of pantai cenang, this chinese seafood restaurant is always full of touristsin recent months, the number of tourists from China has been steadily rising besides seafood, the restaurant serves a number of vegetablesalthough limited they are able to serve the vegetables in several manners one being the stir fry garlicthe vegetable's aroma and taste is heavily reliant on the garlic an

The ORKID RIA SEAFOOD RESTAURANT is located at Langkawi. This is a Chinese Restaurant. The environment for this restaurant is traditional and full with the China style. The restaurant also provides a special place for the couple to enjoy the dinner.This restaurant recommends the fresh seafood to the customer. For example, lobster. The lobster is big and umami. The chef is using his creative to make the lobster more delicious. Beside, the satay at here also delicious.