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2016-02-26
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Vegetation is definitely presumed to be healthier, and what’s more the fashionable practice in today’s eating habit. Thanks to the hard-core chefs who always search the best out of the best, that makeup our dining plates colourful and transcend our imagination into limitless fun.Apart from the original ingredients such as long bean and fried bean curd, the red curry Ramen served by Idealite has added potatoes and substituted the heritage-like coconut milk with organic oat milk, leaving no excess
Apart from the original ingredients such as long bean and fried bean curd, the red curry Ramen served by Idealite has added potatoes and substituted the heritage-like coconut milk with organic oat milk, leaving no excessive oil goes floating on the broth. What about the ‘pig’s blood’ that commonly seen in the Chinese style curry noodles? The bean curd has successfully masked the role, with the soy sauce that gives the colour and spilt when you bite over it, providing you with dramatic effect, as you like to taste blood, huh.
Overall the taste of this colourful bowl is quite special and delicious as long as you are willing to let go your persistence towards the original version. For the very first step, can you accept Ramen instead of the typical yellow noodles?
Red Curry Ramen
RM14.9
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