Teoh Chew Porridge is very different from chicken porridge as the formal still can see and taste the one whole grain soak in the clear rice water, the latter is the sticky congee that would easily melt in the mouth. Serving with the preserve dishes that ranging from fermented bean curd, canned choy sam, to the long hours stew pig ears and chitterlings, the Teoh Chew porridge has brought simple yet authentic culture of this ethnic group.The set served at Singapore Food Street contained the preserve choy sam, half salted duck egg, fermented bean curd, and fried anchovies. It is real appetizing during the hot weather or the time when you don’t want to have oily or heavy meal. Due to the salty taste, it enhances the appetite yet at the same time, you will consume less as a little quantity will do, to control your diet in a way. I would say this porridge set that served here has a standard quality to fulfil your desire to enjoy a simple meal, just like the Teoh Chew.
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