2
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0
等級3
32
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2016-02-23 268 瀏覽
Little Hainan adopted the policy of food serving according to meal hours in which you will only get the menu for breakfast during morning time, lunch sets in the afternoon and dinner plates in the evening. The quantity of the food prepared every day seem the same, regardless during weekends or public holidays, assuming this is to ensure the freshness of the food.When the quantity of the servings are limited, the Order Taker will inform you, for instance, “We have only 2 plates of chicken rice le
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Little Hainan adopted the policy of food serving according to meal hours in which you will only get the menu for breakfast during morning time, lunch sets in the afternoon and dinner plates in the evening. The quantity of the food prepared every day seem the same, regardless during weekends or public holidays, assuming this is to ensure the freshness of the food.

When the quantity of the servings are limited, the Order Taker will inform you, for instance, “We have only 2 plates of chicken rice left.” Once I have been told no char siew for Mee Kolo but only mincemeat. I asked for a discount or substitution but was been told impossible. This is the part I feel Little Hainan should improve on if it wants to retain the number of the customers and to welcome them to revisit the restaurant.

The steam chicken rice is quite typical in its taste despite the ‘onigiri’ or rice balls that look cute and manage in decorating the plate. You might like the pickled cucumber slices if you don’t mind of the sweet instead of sourly taste. Chicken is tender and the rice has its nice fragrance. A bowl of soup will be provided to sooth the dryness of the rice set.
Steam Chicken Rice
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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味道
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服務
衛生
抵食
用餐日期
2016-01-16
等候時間
10 分鐘 (堂食)
用餐時段
晚餐
推介美食
Steam Chicken Rice
等級3
32
0
2016-02-23 56 瀏覽
Sarawak Laksa that I ever had at Kuching are ranging from the gravy-bihun-chicken slices, gravy-bihun-chichen slices-egg, gravy-bihun-prawns, gravy-bihun-prawn-egg, gravy-bihun-prawn-chicken slices, gravy-bihun-prawn-chicken slices-egg, and this is the first time I found char siew was added, the merry-look Laksa served by Little Hainan.The shrinkage of ingredients in food preparation nowadays has not affected the passion by Little Hainan, in which the portion of the Laksa is somewhat big as comp
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Sarawak Laksa that I ever had at Kuching are ranging from the gravy-bihun-chicken slices, gravy-bihun-chichen slices-egg, gravy-bihun-prawns, gravy-bihun-prawn-egg, gravy-bihun-prawn-chicken slices, gravy-bihun-prawn-chicken slices-egg, and this is the first time I found char siew was added, the merry-look Laksa served by Little Hainan.

The shrinkage of ingredients in food preparation nowadays has not affected the passion by Little Hainan, in which the portion of the Laksa is somewhat big as compared to most of the stalls out there. This Laksa has accomplished with the major ingredients: chicken, egg, prawn, and garnished with celery, and add in char siew, making it a signature to this restaurant. The grill pork belly, or char siew is very juicy and rich in taste. The egg slices are quite thick, making the texture yummy to be consumed. Most importantly, the gravy tasted delicious, even can eat it without the ritualise squeezing lime and adding in the sambal as its condiments.
Sarawak Laksa
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2015-12-27
等候時間
10 分鐘 (堂食)
用餐時段
早餐
推介美食
Sarawak Laksa
等級3
32
0
2015-12-12 41 瀏覽
What can a RM2.90 buy you with? It’s a cuppa Hai Nam Ako Kopi. Never realise that the coffee beans are actually fried in butter and it frightens you with the first sight with a clot of butter floating on your cup? Cautiously taking the first sip, then you realise it just enhances the aroma of the coffee, and melted your guard away. Together with the very Hainanese decoration in the restaurant, you can just lean against your chair and enjoy your cup nonchalantly.Ako Kopi is the local well-known K
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What can a RM2.90 buy you with? It’s a cuppa Hai Nam Ako Kopi. Never realise that the coffee beans are actually fried in butter and it frightens you with the first sight with a clot of butter floating on your cup? Cautiously taking the first sip, then you realise it just enhances the aroma of the coffee, and melted your guard away. Together with the very Hainanese decoration in the restaurant, you can just lean against your chair and enjoy your cup nonchalantly.

Ako Kopi is the local well-known Kopi-O (black coffee without sugar) that added the butter on it, therefore, it is ideal to serve hot. As for the cappuccino goers, you probably want to unlock your imagination by letting the butter to represent the fancy foam that top the coffee, in which this one has been localise.
Ako Kopi
RM2.9
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55 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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衛生
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用餐日期
2015-09-20
等候時間
5 分鐘 (堂食)
推介美食
Ako Kopi
RM 2.9