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2015-08-17
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We are always haunting for delicious seafoods whenever we are in east Malaysia. So when we went to Kuching, Top spot seafood centre was one of the must-eat in our food lists.Top spot seafood centre is a favorite seafood eating place in Kuching and as the name implies, it is located at the top of multilevel carpark in the centre of Kuching. Almost all the stalls there are selling the same foods, seafood!So we decided to go for ABC seafood centre as my friend recommended that this stall serves del
Top spot seafood centre is a favorite seafood eating place in Kuching and as the name implies, it is located at the top of multilevel carpark in the centre of Kuching. Almost all the stalls there are selling the same foods, seafood!
So we decided to go for ABC seafood centre as my friend recommended that this stall serves delicious seafoods. The service was quite fast and it only took around 15minutes to serve the first dish.
Midin is kind of special local vegetables found in east Malaysia. In west Malaysia , it is known as paku (fern family). It has crunchy texture and yes, this is one of the must try vegetables when you are in east Malaysia.
The texture is really different from the fried oyster we have in Penang. It tastes like fried crackers rather than the wet-style fried oyster with egg in Penang. Nothing to shout loud about this but you could give it a try.
The sauce is so good to my liking. The sauce is neither too spicy nor too sweet. It is just perfect and I have added on more rice because of this sauce. Haha. Sweet and sour crab is recommended!
We were disappointed when the dish was served. We expected the dish was cooked in dry egg yolk powder but the crabs was just only stir fried with the salted egg yolk. It was very salty and we couldn't finish the dish.
We also ordered curry bamboo clams, deep fried squid and fried prawns in butter and garlic. The overall rating for these three dishes were good and they would make you to add on more rice.
張貼
