烧腊第一家 (古晉)

Just before we took our return flight back to Kuala Lumpur that evening, we decided to pay this stall a visit, after hearing some good recommendations from the nearby folks. It was said that the roast poultry was very popular here and frequented by many people here.So we decided to go for a plate of Roast Duck and Mixed Roast Pork. The slices of duck meat were juicy and tender, coupled with the slight crispy skin accompanied along, whilst the Char Siew and Siew Yuk were decently marinated with 5

Just before we took our return flight back to Kuala Lumpur that evening, we decided to pay this stall a visit, after hearing some good recommendations from the nearby folks. It was said that the roast poultry was very popular here and frequented by many people here.

So we decided to go for a plate of Roast Duck and Mixed Roast Pork.

The slices of duck meat were juicy and tender, coupled with the slight crispy skin accompanied along, whilst the Char Siew and Siew Yuk were decently marinated with 5 spices powder and decently roasted with proportionate lean meat and fatty layers.

Mixed Roast Pork