2
0
0
以上資料只供參考, 請與餐廳確認詳情
招牌菜
樂群離市區很遠很遠。。坐車都要 45 分噶！（無塞車）但系叻拒個間「斗亞蘭炒麵」真的好食到飛起啊⋯⋯甘麼多間我最鍾意呢間。因為叻我好鐘意食拒地「炒生肉」所以每次都系嗌 「炒生肉斗亞蘭面」
繼續閱讀
Restaurant Lok Kyun is famous for its tuaran mee. Tuaran mee is made up of egg, or it can be called egg-noodle. Normally, people prefer dried than soup tuaran mee. The dried one tasted better than the soup one. It must be eaten straight after it is prepared to prevent taste different because long exposure to air. It tasted 'egg-ish' and nice. Soup one tasted so-so. Other dishes include yam meat. You can try more if you want. The most important part is you must try dried tuaran mee.
繼續閱讀