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招牌菜
食家推介
今日無導遊帶，不用去荒山就自己去到sabah市中心行， 基本上，市中心都熟晒，呢間成興餐室叫港式，但香港我唔覺有呢D食品，我都食過 3,4次，一般食麵哪唦，今次試佢地皮蛋餃，皮蛋餃好大隻，好香，入面肉同皮蛋份量足，湯低甜,來馬來西亞，我必飲吉仔冰，吉仔味好重，又夠甜， 消暑佳品
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Went into this coffee shop after half day window shopping at Gaya Street.Drove over there at about 2.30pm and thank goodness that the tom yum stall is still open and available.My friend and I did not order for tom yum noodles with prawns, we ordered without noodles just to savour on the tom yum prawns. The prawns served were fresh and one must be wondering that the tom yum heavy flavour must had cover the prawns freshness; the tom yum was nicely done with no extra spicyness but with flavourful tom yum taste such as lemon grass taste, lime leave aroma and not to forget the prawns sweetness.Should try their tom yum prawns. It was one of the unforgetable food that I had had at Sabah.
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I'm sure many of you have never even heard of, let alone tried Tuaran mee. Basically, it's a stir-fried noodles dish, but the noodles is softer and eggier than normal. It has lots of pork and was very filling. It's slightly wet, quite oily, and is fried in an open wok, so it has a lot of "wok hei" to it.After finishing this, the oiliness really got to me. Felt a bit grossed out, but it was still really very good.
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