3
2
1
招牌菜
是次沙巴旅行，其中一個打卡點就係要試下此餐廳，特別係早餐。地點好方便，在市區好容易找，餐廳好大，好熱鬧，有自助點選食物區，點心、粉麵之類的，今次試了被吹捧得好高嘅早餐之一：咖央奶油多士（1 set) + 拉茶（熱）1 set 有兩件，麵包好鬆軟，麵包夾了塊薄薄的凍牛油🧈，融合得恰當好處。咖央奶油烘多士（1 set) 🍞+ 拉茶（凍）烘的比較普通，但都可口的，配了杯凍拉茶好正，拉茶好滑，茶+奶比例好好，好醒神！見到有唔少當地人幫襯，特意唔食酒店早餐而慕名而來試，還係值得一試，亦希望他們能保持當地風味文化及保持大眾化價錢，這樣會更能吸引旅客且維持當地居民客源。
繼續閱讀
嚟到馬來西亞旅行，馳名嘅富源餐廳一定要嚟食啦。雖然佢嘅選擇唔多，但見到網上食評人人都話要來食，都唔能夠錯過呢一間咁出名嘅餐廳。食咗個珈雅多士，我覺得同深水埗維記嘅珈雅差唔多，仲可能我唔係好鍾意食太甜。但佢啲奶茶真係好好飲嘅，茶味好濃反而唔係好甜。咁難得黎到仲食咗個生雞蛋，我就覺得還好啦畢竟生嘅雞蛋對於我來講唔係十分之吸引嘅食物。但總括嚟講到沙巴如果經過一試亦無防，但係你話如果好遠專登嚟食就唔係好值得啦。
繼續閱讀
富源好吃的原因是因为它们的白面包咖椰酱和经济面，现在品质越来越差，连锁分行太多味道大不如前，有些分行更本是挂着富源招牌卖的更本不是那个味道，卖成街边大排档品质。有些分行(ld)的白面包没那么软绵绵，面包没有那么大份量，切口大小不平均，它的咖椰根本不是以前的味道，应该是偷工减料或是更本没有照着配方制作，经济面价钱更本不经济，一样价钱通街有的吃。另外，值得推荐的剩下它的饮品，一般上富源的饮料无论热冷都非常浓味，尤其最出名的冰冷美绿或奶茶都是现在我会去回味的唯一理由。总结就是只有总行那间还有那个古早味，其它的分行只有招牌是一样味道不一样。
繼續閱讀
the economy noodle given is only enough to feed a kid, but the price is more expensive than the surrounding restaurant and cafe.
繼續閱讀
I've been to several of their branches all throughout kk and i think that it's a good place especially if you wanted a variety of food to choice for breakfast (at a very reasonable price). They had a bunch of ready made food that you can just scoop up & pay at the counter. All self service of course. My fave has got to be their Nasi Lemak which was just nice. And i also love their cakes particularly their carrot cake & oreo cake. You also need to order your drinks from the counter & you'll be given a number after paying where you need to pick up your drinks at another counter by yourself
繼續閱讀