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2016-12-09
198 瀏覽
This has been one of my favorite Bah Kut Teh restaurant while I was in Ipoh.They serve a different kind of Bah Kut Teh then the traditional, and so far this is the only one I have come across with the Angelica sinensis (当归- dong gui) as the base ingredient The Fried Shrimps with Lemon Juice and the Jelly Fish in Lemon Juice is a must try
RM10
25 瀏覽
0 讚好
0 留言
RM8
24 瀏覽
1 讚好
0 留言
題外話/補充資料:
They close on Wednesday
Break time during operating hours is 3 pm to 5 pm
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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