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2013-07-26 1493 瀏覽
Hong Kee(芳记) is one of the most famous stall in Ipoh that sells the traditional Chinese dessert and the little stall is located along the road. Just need to go slow to spot it.Mua Chee which is also one of the famous one selling here. It is cooked to a sticky mass and the stall owner pinches the dough and it mix piece by piece on the tray with a lot of groundnut mixture of pounded peanuts, sesame seeds & sugar.Taste: 5/5Price: RM 1.50
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Hong Kee(芳记) is one of the most famous stall in Ipoh that sells the traditional Chinese dessert and the little stall is located along the road. Just need to go slow to spot it.Mua Chee which is also one of the famous one selling here. It is cooked to a sticky mass and the stall owner pinches the dough and it mix piece by piece on the tray with a lot of groundnut mixture of pounded peanuts, sesame seeds & sugar.
Taste: 5/5
Price: RM 1.50
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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