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2012-10-21 76 瀏覽
It has been a while after I went back to Kuala Lumpur. One of the "must come" place whenever I came back to Ipoh is this street where I was raised up-Tong Sui Gai which is well known among local people and even foreign travellers. It's just opposite to SRJK(C) Sam Tet,one of the best primary school in Ipoh,nonetheless,it's my alma mater. You can have a wide array of food choice here with reasonable price. What you can get here is all the Malaysia local delicacies (satay, rojak, ice kacang, Bak k
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It has been a while after I went back to Kuala Lumpur. One of the "must come" place whenever I came back to Ipoh is this street where I was raised up-Tong Sui Gai which is well known among local people and even foreign travellers. It's just opposite to SRJK(C) Sam Tet,one of the best primary school in Ipoh,nonetheless,it's my alma mater.
You can have a wide array of food choice here with reasonable price. What you can get here is all the Malaysia local delicacies (satay, rojak, ice kacang, Bak kut teh, chicken with bean sprouts, hor fun with chicken slices,etc.)

What I want to recommend today is the ICE KACANG from Stall 27 of tong sui gai,my handphone's camera might not be able to capture the most perfect side of this ice kacang
but the perfect taste of it still makes it shine!
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Mixed Fruite Ice( rm 4 ) is my all time favourite because the boss of this stall is the most generous one of all. She's never stingy in giving fruits cubes and slices. Gula merah perfectly mixed with those fruits and shaved ice relieved me from the heat in Ipoh. However,the boss promote us not to eat too sweet so she will be giving less sugar extract,if you think the sweetness is not at your satisfactory level,you could probably ask for more. An extra scoop of ice cream could make the Ice taste better and probably the other way round too!!! Thus,be brilliant in picking the flavour,Vanilla would be the best mix but Yam and Strawberry could affect the whole taste of the Ice Kacang.
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The Ice Kacang ( rm3.50 ) is a good bargain too since it consists of uncountable ingredients (cendol,cincau cubes,peanut,red bean,etc unknown stuff). The aroma of Gula Melaka imediately boost up my apetite and the main reason why I like this is because there are a lot of giant red beans and peanut in it. There are a lot of thingy for you to chew not solely ice.

I think the only bad review about this stall is that they are giving too little sugar extract causing the whole dessert to taste not that good. But still the amount of ingredients they give worth the price and you can't find this price in KL. Sit beside the road tasting this Ice Kacang,away form the hustle and bustle of city, enjoying the happiness being a kampung boy.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2012-08-25
用餐時段
晚餐