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2013-12-28 191 瀏覽
This is traditional Teochew claypot lou shu fun. I've yet to see or try any in or around KL, but my first try in Ipoh was a delight. The noodles with the thick starchy sauce is slurpy and aromatic, with tender pork slices and juicy mushrooms for a good overall balance of flavours.
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This is traditional Teochew claypot lou shu fun. I've yet to see or try any in or around KL, but my first try in Ipoh was a delight. The noodles with the thick starchy sauce is slurpy and aromatic, with tender pork slices and juicy mushrooms for a good overall balance of flavours.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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